释义 |
Dijon mustard noun[ U ] uk /ˌdiːʒɒn ˈmʌs.təd/ us /ˌdiːʒoʊn ˈmʌs.tɚd/ a type of smooth mustard, usually containing wine and originally made in Dijon, France(法式)第戎芥末 Richard Villalonundefined undefined/iStock/Getty Images Plus/Getty Images /GettyImages SMART Vocabulary: related words and phrases Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |