释义 |
vitamin B2 noun[ U ] chemistry, biologyuk /ˌvɪt.ə.mɪn ˌbiːˈtuː/ us /ˌvaɪ.t̬ə.mɪn ˌbiːˈtuː/ a vitamin found in foods such as liver, milk, cheese, yeast, and whole grains. It is important for the production of energy in the cells and for the production of particular hormones.维生素B2 Synonym
riboflavin SMART Vocabulary: related words and phrases Vitamins & minerals ascorbic acid B vitamin bioflavonoid biotin carotene folic acid multivitamin niacin Omega-3 retinol tocopherol vitamin vitamin A vitamin B1 vitamin B complex vitamin C vitamin D vitamin E vitamin H vitamin K |