| 释义 |
rouille
noun[ U ]
uk /ˈruː.i/ us /ˈruː.i/
a thick sauce from France made with very small pieces of bread, olive oil(= oil made from a small, bitter, green or black fruit), garlic, and spicy peppers:
He served us roast haddock with rouille.
The seafood platter comes with a creamy rouille.
After I finished making the rouille, I spread it over small slices of toast.
Every lunchtime we ate fish soup with rouille.
Recipes for rouille can contain pretty much anything.
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