| 词汇 | rouille |
| 释义 | rouille noun[ U ] uk /ˈruː.i/ us /ˈruː.i/ a thick sauce from France made with very small pieces of bread, olive oil(= oil made from a small, bitter, green or black fruit), garlic, and spicy peppers: He served us roast haddock with rouille. The seafood platter comes with a creamy rouille. After I finished making the rouille, I spread it over small slices of toast. Every lunchtime we ate fish soup with rouille. Recipes for rouille can contain pretty much anything. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mint sauce mirin miso molasses Mornay sambal scalloped secret sauce shoyu soubise |
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