| 词汇 | remoulade |
| 释义 | remoulade noun[ U ] (alsorémoulade)uk /ˌre.məˈlɑːd/ us /ˌre.məˈlɑːd/ a cold sauce made with mayonnaise(= a thick sauce made with eggs and oil), herbs, mustard, and capers: This book has a great recipe for celeriac remoulade. The smoked salmon was served with a cauliflower rémoulade. I ordered the crab cake served with homemade remoulade. One of our most popular dishes is the fried oysters in remoulade sauce. She offered her guests mushrooms topped with white remoulade. Stir the celeriac into a mustard mayonnaise to make celeriac remoulade. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mint sauce mirin miso molasses Mornay sambal scalloped secret sauce shoyu soubise |
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