| 词汇 | pot-ale |
| 释义 | pot ale noun[ U ] uk /ˈpɒt ˌeɪl/ us /ˈpɑːt̬ ˌeɪl/ the liquid left after the first distillation(= a process of heating and cooling liquid) when making whisky, which can be used in animal food or fertilizer(= a substance used to help crops grow)酒糟 Spirits & distilling absinthe amaretto applejack benedictine bitter cordial creme crème de menthe curaçao distil kirsch liqueur malt malt whisky mother's ruin single-shot sloe gin small-batch sotol spirit |
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