| 词汇 | kefir |
| 释义 | kefir noun[ U ] uk /kəˈfiər/ us /kəˈfɪr/ a sour drink made from fermented milk, originally from Russia and Central Asia: （源自俄罗斯和中亚地区、由牛奶发酵而成的）克非尔酒，酸乳酒 Kefir contains so-called gut-friendly bacteria.酸乳酒含有所谓的肠道友好细菌。 Dairy products & eggs albumen beurre noisette brown butter butter butterfat dairy dairy milk Devonshire cream double cream dried milk light cream milk fat mylk oat milk over easy UHT ultra-pasteurized unhomogenized unpasteurized whey Examples of kefirkefir It is also popular in summer to drink fermented milk (curds, kefir, yoghurt, or buttermilk) mixed with finely cut dill (and sometimes other herbs). From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. It is also sold in a kefir yogurt-drink form. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Kefir can be produced using lyophilized cultures commonly available as a powder from health food shops. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. For instance, kefir over-ripened (which increases the sour taste) significantly increases folic acid content. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Kefir grains contain a water-soluble polysaccharide known as kefiran, which imparts a rope-like texture and feeling in the mouth. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The third was something to drink: tea, coffee, kompot, milk, kefir, etc. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. As a result of the fermentation, very little lactose remains in kefir. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Other research indicated that kefir grains are carbohydrates of bacterial origin produced by lactobacilli from within the matrix, forming sheet-like structures that become a grain. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The book also discusses some foods that are not, strictly speaking, wild ferments such as miso, yogurt, kefir, and natt. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The curd is separated by cold straining or by heating using the acidic by-products of the kefir culture to set the curd, followed by straining. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Traditional kefir was made in bags from goatskin. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. One can possibly change the nutrient content of kefir by simply fermenting for shorter or longer periods, possibly with each stage providing value. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Of dairies, yogurt is common, as are kefir and similar varieties. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Sometimes manufactured kefir is used instead of natural sour milk for time saving reasons, though some say it detracts from the original taste of okroshka. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. One study showed that kefir also may aid in lactose digestion as a catalyst. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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