| 词汇 | galette |
| 释义 | galette noun[ C ] food & drink specializeduk /ɡəˈlet/ us /ɡəˈlet/ a thin, flat, round cake made from a mixture of buckwheat flour (= flour made from a small dark grain), milk, and egg, usually eaten with the edges folded inwards and a savoury food inside: Stop in a cafe and try a galette, a buckwheat pancake which is a Breton speciality. Compare crepe pancake a round, flat open pastry cake that has the edges folded roughly inwards and a sweet or savoury food inside: I made a galette with the leftover pastry from yesterday's apple pie. The dish of the day was a pumpkin galette. A galette is a special kind of pancake from Brittany. I made an almond galette, and the filling leaked all over the place. Bake for 30 minutes, or until the galette is golden brown. Pancakes & batter Belgian waffle bhaji blini blintze boxty creperie dosa Dutch baby egg roll flapjack hotcake hush puppy johnnycake latke pakora potato pancake rugelach spring roll toad-in-the-hole Yorkshire pudding You can also find related words, phrases, and synonyms in the topics: Pastry & pies I trust the whole school had galette with sugar on your birthday, Elizabeth? said her grandfather, quietly amused. Pierre accepted the galette, reciprocated the civil speeches, but kept his eyes open. Examples of galettegalette Let the galette cool for 10 to 15 minutes in the pan. From Huffington Post Bake the galette until the top is golden brown and a fork easily pierces the layers of potato, about 45 to 50 minutes. From Huffington Post She would bring them herself, and have a slice of galette or a fig from the big basketful with them. From Project Gutenberg These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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