| 词汇 | fricandeau |
| 释义 | fricandeau noun[ C or U ] (alsofricandopluralfricandoes)uk /ˈfrɪk.ən.dəʊ/ us /ˈfrɪk.ən.doʊ//ˌfrɪk.ənˈdoʊ/pluralfricandeaus or fricandeauxuk /ˈfrɪk.ən.dəʊ/ us /ˈfrɪk.ən.doʊ//ˌfrɪk.ənˈdoʊ/ a slice of meat, usually veal(= meat from a young cow), cut from the animal's leg: Schnitzel is made with fricandeau, sliced thinly from the leg. Cut your fricando out of a leg of veal and lard it with bacon. a dish made with meat, usually veal(= meat from a young cow), that has been covered with bacon(= thin pieces of preserved meat from a pig) or fat and cooked in the oven in a little liquid: Take the fricandeau out of the oven and let it stand. For me, the inclusion of mushrooms is an important element of a fricandeau. Use very fat bacon to cover the fricandeau. The fricandeaux were served with vegetable purées and potatoes. Fricandeau of veal is a very good meal when made properly. Baste the fricandeau from time to time with some of the cooking liquid. I bought this meat to make a fricando. Cuts of meat baby back ribs baron of beef bavette boneless bottom round filet fillet fillet steak flank steak flanken haunch rib roast rib-eye steak riblet round steak schnitzel tenderloin tomahawk top round tournedos You can also find related words, phrases, and synonyms in the topics: Savoury dishes |
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