| 词汇 | floret |
| 释义 | floret noun[ C ] uk /ˈflɒr.ət/ us /ˈflɔːr.ət/ a small flower, especially one of the small flowers that is part of a larger flower: The ox-eye daisy or marguerite has yellow inner disc florets and spreading white outer florets. The lavender blossom is cone-shaped and composed of countless florets. a small part of a vegetable that is shaped like a flower: （蔬菜的）花部 broccoli/cauliflower florets西兰花／花椰菜的花部 You can cook broccoli very quickly by chopping the florets up into tiny pieces and grating the stems. RosemaryCalvert/Photographer'sChoice/GettyImages Hydrangea florets can be picked and pressed in the autumn, when they are a lovely shade of green tinged with red. The plant has heads of cream flowers edged by extra lacy florets. If you are using broccoli, put the stems in before you put in the florets because they need more cooking. Serve with brown rice or jacket potato and cauliflower florets. Cut the cauliflower into florets and steam them for 3-5 minutes. Parts of plants axil bark bilobed blade bulb caning cascara sagrada corolla endodermis inflorescence knot pistil rooty rosella seed coat seed pod sessile sting taproot tubule Examples of floretfloret Each plant was labelled with its flowering date when pollen had been released by florets from the upper two-thirds of the panicle. In control buds, larvae fed on disc florets and destroyed the developing ovules of most ray florets. In control buds, larvae destroyed most ray and disc florets and larvae were often found feeding on ovules within developing fruits. As with wheat and barley, the oat husk is fully formed prior to grain filling, protecting the stamens and ovary, which collectively constitute the floret. Duration of the stem elongation period influences the number of fertile florets in wheat and barley. Duration of stem elongation period influences the number of fertile florets in wheat and barley. Effects of temperature, light and humidity during the phase encompassing pollen meiosis on floret fertility in wheat. Grain and floret number in response to photoperiod during stem elongation in fully and slightly vernalized wheats. Grains were harvested from the first and second florets of the six middle spikelets. These numbers probably underestimated the proportion of larvae that dropped because not all shed skins remain when larvae moult and wriggle out of the florets. Floret development and spike growth as affected by photoperiod during stem elongation in wheat. Floret moisture content at the start of experiments was 10.8 ^ 1.0% (fresh weight basis). Ray floret ovules are the main food source of late instar larvae of both species. Larvae bore into the ovary or corolla tube of disc or ray florets, moving from one floret to the next. Floret development in near isogenic wheat lines differing in plant height. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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