| 词汇 | fish-sauce |
| 释义 | fish sauce noun[ U ] uk /ˌfɪʃ ˈsɔːs/ us /ˈfɪʃ ˌsɑːs/ [ U ] a dark, thin, salty-tasting sauce made with fermented fish (= that has been allowed to go through a chemical change because of the action of yeast or bacteria), used especially in Thai and Vietnamese cooking: Add more fish sauce if the dressing does not taste salty enough. I serve the tofu with a small dish of sliced red chilli in a teaspoon of fish sauce. Synonym nam pla [ C or U ] any sauce, often one made with milk or cream, that fish is cooked in or served with: Spread the mashed potato carefully across the surface of the fish sauce before browning the fish pie in the oven. Court bouillon is used for poaching fish and as a base for fish sauces. If you don't have oyster sauce, use extra soy or fish sauce as a substitute. The dish is totally vegan friendly if you ask for it without fish sauce. Dissolve the sugar in the lime juice and fish sauce. The salad had shredded mango on top with lots of fish sauce. Parsley is a popular culinary herb that can be used in a fish sauce or as a garnish on most dishes. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |
| 随便看 |
|
反思网英语在线翻译词典收录了377474条英语词汇在线翻译词条，基本涵盖了全部常用英语词汇的中英文双语翻译及用法，是英语学习的有利工具。