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Impact of supplemental irrigation, nitrogen and planting date on yield and quality of durumwheat.
Prediction of adaptability and yield stability of durumwheat genotypes from yield response in normal and artificially drought stressed conditions.
Global adaptation of spring bread and durumwheat lines near-isogenic for major reduced height genes.
The threecourse rotations were (1) bread wheat+chickpea+watermelon; and (2) durumwheat+lentil+watermelon.
The growing environment in most of the state is ideally suited for the production of high quality, high protein, hard red spring and durumwheat.
These authors added durumwheat and triticale variety yields from adjacent experiments, and reached some conclusions that, physiologically speaking, were plausible.
At present, however, the information on the amount of heterosis in durumwheat, particularly under contrasting moisture regimes, is limited.
Impact of durumwheat breeding in developing countries: a dilemma for the future.
Considering the stringent quality requirements for durumwheat and the adverse effect of nitrogen shortage on quality, special emphasis must be given to quality traits.
The genetic control of flag leaf length in normal and late sown durumwheat.
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