| 词汇 | umami |
| 释义 | umami noun[ U ] uk /uːˈmɑː.mi/ us /uːˈmɑː.mi/ a strong taste that is not sweet, sour, salty, or bitter and that is often referred to as "the fifth taste": （像奶酪和蘑菇等食物的）美味;鲜味 The paste is based on the fifth taste, umami, which is the intensely savoury taste imparted by glutamates that occur naturally in many foods such as meat, fish, and vegetables.这种糊状物是基于第五种味道的鲜味，这是一种由谷氨酸赋予的浓烈美味，它天然存在于肉类、鱼类和蔬菜等许多食物中。 Flavours & tastes acidic acidulous acridly aftertaste ageusia flavourless flavoursome fruitily fruitiness full-bodied pungent salty savory savoury seasoned semi-sweet vinous watery winey woodsy Examples of umamiumami In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These structures are involved in detecting the five (known) elements of taste perception: salty, sour, bitter, sweet, and umami. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Salts, sweet, sour and umami tastes causes depolarization of the taste cells, although different mechanisms are applied. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. This has a rich feel and sweet umami taste. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. It is known to play a large role in the transduction of bitter, sweet and umami stimuli. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The gustatory system is responsible for differentiation between sweet, sour, salty, bitter, and umami. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Soy sauce has a distinct yet basic taste of umami, due to naturally occurring free glutamates. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The most common salty condiment was "garum," the fermented fish sauce that added the flavor dimension now called umami. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Many people prefer dried shiitake to fresh, considering that the sun-drying process draws out the umami flavour from the dried mushrooms. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The taste of umami is thought to signal protein-rich food. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Additional ingredients that provide umami flavouring can be also added. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. He discovered the common component that produced the flavor of meat, seaweed and tomatoes was glutamate, which produces the sensation of "umami". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Five basic tastes are recognized today: salty, sweet, bitter, sour, and umami. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Some umami taste buds respond specifically to glutamate in the same way that sweet ones respond to sugar. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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