词汇 | devein |
释义 | devein verb[ T ] (alsode-vein)uk /ˌdiːˈveɪn/ us /ˌdiːˈveɪn/ to remove the long, black thread from a prawn(= a small sea creature eaten as food) or similar sea food: 去(虾的)泥肠线 Devein the shrimp and place them in a shallow frying pan.给虾去泥肠线,放在一个浅煎锅中。 De-vein the prawns with a sharp knife by making a cut along the back.用一把锋利的刀沿背部划一刀,给虾去泥肠线。 to remove the part that is not eaten in the middle of some vegetables: (去掉蔬菜内部不食用的部分)去芯 Devein the chillies and remove the seeds.辣椒去芯,拿掉种子。 De-vein the kale, then coarsely chop the leaves.给羽衣甘蓝去芯,然后粗略地将叶子切碎。 De-vein and clean each langoustine. You need to peel the shells and tails and devein the prawns. Carefully devein the black part of the prawn using a sharp knife. Devein the peppers and chop them coarsely. The leaves were too small to devein. Preparing animals & fish for cooking bone boneless butchery ceviche chine clean debeard disembowel Frenching gut hang joint paillard pluck render something down skin spatchcock tenderize truss untrimmed You can also find related words, phrases, and synonyms in the topics: Preparing food |
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