| 词汇 | choux-pastry |
| 释义 | choux pastry noun[ C or U ] uk /ˌʃuː ˈpeɪ.stri/ us /ˌʃuː ˈpeɪ.stri/ a type of light pastry made with butter and eggs, often used in cakes and desserts with a cream filling, or a cake or dessert made from this pastry: When baked, choux pastry is light and hollow, perfect for a number of different fillings. He helped himself to another choux pastry. viennetta/iStock/Getty Images Plus/GettyImages This was the first time I've tried making choux pastry. The choux pastry for the éclair was very light and filled with a delicious chocolate cream. Pipe the choux pastry around the edges of the pie dish. Afternoon tea is accompanied by chocolate brownies or coffee-flavoured choux pastries. Pastry & pies apple pie baked goods banoffee pie barquette bear claw elephant ear empanada en croute filo pastry napoleon open-faced pain au chocolat pandowdy pastilla samosa sausage roll shoofly pie shortcrust pastry sopaipilla éclair Synonympâte à choux Examples of choux pastrychoux pastry Pommes dauphines are unique, however, in that they are made from chouxpastry, which gives them a lighter density. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Chouxpastry is usually baked but for beignets it is fried. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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