| 词汇 | chermoula |
| 释义 | chermoula noun[ U ] uk /ʃɜːˈmuː.lə/ us /ʃɜ˞ːˈmuː.lə/ a North African spice mixture containing olive oil, lemon, garlic, coriander, and often other spices, used to flavour food or as a sauce: （北非）切尔穆拉酱料 Put the fish in a large dish, add the chermoula and rub into the fish.把鱼放在一个大盘子里，加入切尔穆拉腌料，揉涂在鱼上。 Sunday night's meal will be leg of lamb with chermoula.周日晚餐吃用切尔穆拉酱料腌制的羊腿。 Simple sauces like pesto, chermoula or chimichurri come together in just a few minutes with a mini-processor. Our first course was sardines marinated in chermoula. Try the fillet of sea bass with Moroccan carrots and chermoula. Some Moroccan dishes are flavoured by a chermoula blend that includes coriander leaves, onions, cumin and cayenne pepper. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard powder dashi deglaze demi-glace Dijon mustard mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise You can also find related words, phrases, and synonyms in the topics: Herbs & spices |
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