| 词汇 | veloute |
| 释义 | velouté noun[ C or U ] (alsoveloute)uk /vəˈluː.teɪ/ us /vəˈluː.teɪ/ a smooth sauce or soup usually made from chicken, fish, or vegetable stock(= a liquid used to add flavour to food): The fish was served with a delicious asparagus velouté. The soup of the day is chicken velouté, served with a cheese croquette. My fish came with a lettuce and ginger veloute. The stew was served in a creamy veloute sauce. A good velouté should, as the name suggests, be smooth and velvety. He gently poached the piece of turbot in a velouté until just cooked. Diners were served an amuse-bouche of wild mushroom velouté. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mint sauce mirin miso molasses Mornay salsa sambal scalloped secret sauce shoyu You can also find related words, phrases, and synonyms in the topics: Soups |
| 随便看 |
反思网英语在线翻译词典收录了377474条英语词汇在线翻译词条，基本涵盖了全部常用英语词汇的中英文双语翻译及用法，是英语学习的有利工具。