| 词汇 | variety-meat |
| 释义 | variety meat noun[ Cusually plural or U ] USuk /vəˈraɪ.ə.ti ˌmiːt/ us /vəˈraɪ.ə.t̬i ˌmiːt/ the organs inside an animal, such as the brain, the heart, the tongue, and the liver, eaten as food: Variety meats are today relatively uncommon in western kitchens. In many parts of the world, variety meats are commonly consumed but they have a very low status in the U.S. The variety meats of veal are particularly highly prized as they have a delicate flavour. The variety meat that we sell the most of is liver, but heart is popular too. Organs eaten as meat brawn chitterlings foie gras giblets headcheese kidney light liver menudo offal sweetbread tongue tripe Synonymoffal |
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