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词汇 spoilage
释义 spoilage
noun[ U ]
uk /ˈspɔɪ.lɪdʒ/ us /ˈspɔɪ.lɪdʒ/
the process in which food or other substances stop being good enough to eat or use, or the waste produced in this process: (食物)腐败,变质;变质的食物
The refrigerator air purifier reduces food spoilage and waste.冰箱里的空气净化器可以减少食物的变质和浪费。
SMART Vocabulary: related words and phrases

Decaying and staying fresh
best-before date
biodegradable
biodegrade
compost
decay
decompose
moulder
mouldy
nonperishable
nutrient cycling
out of date
perish
rack
rotten
seed
sell-by date
shrivel
shrivelled
soft rot
withered

Examples of spoilage


spoilage
Yeasts are spoilage organisms in many food-processing industries, where they may grow as biofilms on the surfaces of process equipment.
The presence of biofilms in industrial settings is problematic as bacteria are responsible for several economic losses including product spoilage.
While some contaminated fish will not show any outward signs of spoilage, some will show such signs such as a bad smell.
It is claimed that soybean whey can help livestock gain weight, but transportation costs and spoilage can affect its utilization as a feedstuff35.
It is essential to have effective microbiological sampling procedures in order to maintain effective quality control, monitor hygiene practices, prevent cross-contamination and ultimately food spoilage and food-borne illness.
Without both of these certificates, the entire shipment may be delayed in port, which in the worst-case scenario, could result in spoilage before reaching the buyer.
I believe it will be particularly useful to undergraduate and postgraduate students to obtain the necessary knowledge on this group of plant pathogens and spoilage moulds.
These attributes reduce the need to use chemical pesticides; there is less spoilage and greater and more reliable production.
From the
Hansard archive

Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
These might include frozen foods, and if the vehicle had not been impounded the damage or spoilage would not have occurred.
From the
Hansard archive

Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
However, other spoilage organisms could, if present, cause a deterioration in the quality of the milk during its normal shelf life.
From the
Hansard archive

Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
The eye, nose and the tongue will still detect change caused by spoilage.
From the
Hansard archive

Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
It is not a matter of making bad food good —it is a matter of arresting the rate of spoilage.
From the
Hansard archive

Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
All known processes for preserving food rely on arresting or slowing the natural process of food spoilage.
From the
Hansard archive

Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
Thirdly, the chances of disease-causing organisms being admitted to the can without the organisms causing obvious spoilage of the contents are even more remote.
From the
Hansard archive

Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
All food preservation depends on arresting the rate of spoilage, whether by curing or salting, which goes back centuries, by canning, by freezing, by dehydrating or, nowadays, by irradiation.
From the
Hansard archive

Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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