词汇 | semolina |
释义 | semolina noun[ U ] uk /ˌsem.əlˈiː.nə/ us /ˌsem.əlˈiː.nə/ a powder made from wheat, used for making pasta, sweet dishes, and breakfast food(尤指旧时英国用于制作面食、甜食的)粗面粉 Richard Clark/The Image Bank/GettyImages Flour & yeast all-purpose flour baker's yeast besan blue corn cassava flour flourless floury gluten graham flour mother nooch nutritional yeast oatmeal patent flour stoneground unbolted wheatmeal wholegrain wholemeal You can also find related words, phrases, and synonyms in the topics: Puddings, desserts & ices Cereals Examples of semolinasemolina Flour is a subsidised product, and, although semolina is a product of wheat, it is not subsidised. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Semolina, as most people do not know, is the product of grinding up wheat large instead of small and turning it into flour. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Semolina and high ratio cake flour are also unsubsidised. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Every time a woman enters a grocer's shop to buy sauce, semolina—yes, even infants' food, she finds this is so. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Stodgy puddings like semolina are greatly improved by the dried egg. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Speciality flours, with the exception of semolina and high ratio cake flour, are subsidised to at least the same extent. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Semolina has gone up in price, as have flour, haricot beans, sago, tapioca, tinned peas and milk. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 I happen to be chairman of a company which produces semolina. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 We take the germ out of the flour and make semolina, providing more employment, and we send that semolina across to you. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Mustard and semolina were held to be goods of a different description. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Families prepare foods and cakes typical of the region, with only natural ingredients: semolina, honey, butter, eggs, vegetables and dates overwritten. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, ghee (clarified butter). From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Through sifting, these endosperm particles, the semolina, are separated from the bran. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. One variant of emmer wheat is called durum wheat and is the source of semolina flour, used in making pastas and other food pastes. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Warm water is poured into the machine to mix with the semolina flour. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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