| 词汇 | bolognese |
| 释义 | bolognese noun[ C or U ] uk /ˌbɒl.əˈneɪz/ us /ˌboʊ.ləˈniːz/(alsobolognese sauce) a type of sauce made with minced meat (= meat cut up into very small pieces) and tomatoes, usually eaten with pasta: （肉馅和西红柿做成的）波隆那肉酱 spaghetti bolognese（意大利式细面上加西红柿肉酱的）意大利式杂酱面 repinanatoly/iStock/Getty Images Plus/GettyImages Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dumpling duxelles edamame egg foo yong eggs Benedict matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka Examples of bolognesebolognese Genuine "rag alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauting and braising. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Then there is spaghetti or "ispageti" in the local parlance that is a modified version of spaghetti bolognese. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The recipe only partially resembles the rag alla bolognese that is traditionally associated with tagliatelle. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The numerous variations among recipes for "rag alla bolognese" have led many to search for the definitive, authentic recipe. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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