| 词汇 | bok-choi |
| 释义 | bok choi noun[ U ] mainly UK(also mainly USbok choy) a vegetable with green leaves on thick white stems, often used in Chinese cooking: Cover the pan and cook for 2-3 minutes, until the bok choi has wilted slightly. I like to serve this with steamed spinach or bok choi. Synonym pak choi He had seared salmon with bok choi and a lime and soy dressing. You can use any Chinese leaves, such as bok choi, mustard greens, or Chinese broccoli. Add the bok choi leaves, sliced tofu, and coconut milk. Bok choy is delicious in stir fry or served raw in salads. Types of vegetable alfalfa allium Anaheim artichoke arugula crookneck cruciferous cucumber cuke curly endive napa cabbage neep new potatoes nopalito nori shallot shiitake mushroom shishito shiso shitake mushroom |
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