| 词汇 | porcini |
| 释义 | porcini noun[ plural ] uk /pɔːˈtʃiː.ni/ us /pɔːrˈtʃiː.ni/ a type of wild mushroom, used in cooking牛肝菌（一种野生食用蘑菇） Nachteule/iStock/Getty Images Plus/GettyImages Types of vegetable alfalfa allium Anaheim artichoke arugula crisphead crookneck cruciferous cucumber cuke mooli napa cabbage neep new potatoes nopalito shallot shiitake mushroom shishito shiso shitake mushroom You can also find related words, phrases, and synonyms in the topics: Bacteria, moulds, germs & viruses Examples of porciniporcini Like other boletes, porcini can be dried by being strung separately on twine and hung close to the ceiling of a kitchen. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Duxelles made with wild porcini mushrooms will be much stronger flavored than that made with white or brown mushrooms. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Many variants exist where the vegetables are replaced with stronger ingredients such as porcini or walnuts. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The colour, aroma, and taste of frozen porcini deteriorate noticeably if frozen longer than four months. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. They are commonly ranked above morels and chanterelles and only the cep / porcini is more highly prized. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Some reported cases of stomach ache following consumption of dried porcini have been attributed to the presence of this mould on the fruit bodies. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Porcini can also be frozen either raw or first cooked in butter. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Importantly for commercial production, porcini retain their flavour after industrial preparation in a pressure cooker or after canning or bottling, and are thus useful for manufacturers of soups or stews. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Young, small porcini are most appreciated by gourmets, as the large ones often harbor maggots (insect larvae), and become slimy, soft and less tasty with age. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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