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词汇 pinole
释义 pinole
noun[ U ]
 food & drink specializeduk /pɪˈnəʊ.leɪ/ us /pɪˈnoʊ.leɪ/
a type of flour used in Latin American food and drinks, consisting of dried, crushed, and cooked maize(= yellow seeds from a tall plant), mixed with other ingredients such as sugar, spices, and cacao :
We use the corn to make pinole.
When pinole is dissolved in water, it makes a delicious, thirst-quenching, and nutritious drink.
The men brought watermelons, pinole, and salt to trade.
The women and girls prepared pinole for the men to eat on the trail.
They discussed the use of pinole and sea salt in rituals associated with agriculture and commerce.
They make pinole by grinding toasted corn with brown sugar.
SMART Vocabulary: related words and phrases

Flour & yeast
all-purpose flour
baker's yeast
besan
blue corn
cassava
flour
flourless
floury
gluten
graham flour
mother
nooch
nutritional yeast
oatmeal
patent flour
stoneground
unbolted
wheatmeal
wholegrain
wholemeal

You can also find related words, phrases, and synonyms in the topics:


Cereals
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