| 词汇 | pastry-cream |
| 释义 | pastry cream noun[ U ] uk /ˈpeɪ.stri ˌkriːm/ us /ˈpeɪ.stri ˌkriːm/ a thick, cold custard (= a sweet sauce made from eggs, milk, and sugar) used to fill some pastries and cakes: Cool the profiteroles on a wire rack before filling them with pastry cream. The pastry cream was very good but the puff pastry was quite tough. Synonym crème pâtissière I had a pastry cream stuffed brioche that was out of this world. After the puffs had cooled I started filling them with the pastry cream. Pipe the pastry cream along the crosses cut into the buns. Puddings, desserts & ices baked Alaska baklava banana split bananas Foster banoffee pie croquembouche crumble dessert dulce de leche dumpling kugel lolly mochi mousseline Neapolitan ice cream sorbet soufflé spotted dick spumoni summer pudding |
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