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词汇 pastrami
释义 pastrami
noun[ U ]
uk /pæsˈtrɑː.mi/ us /pəˈtrɑː.mi/
spicy smoked beef usually cut in thin slices and eaten cold 五香熏牛肉
 
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SMART Vocabulary: related words and phrases

Kinds of meat
back bacon
bacon
biltong
broiler
burnt ends
filet mignon
fryer
gammon
guinea fowl
guinea hen
Parma ham
partridge
pheasant
porchetta
pork
veal
venison
Virginia ham
Wagyu
Westphalian ham

pastrami | American Dictionary


pastrami
noun[ U ]
us/pəˈstrɑ·mi/
spicy smoked beef (= meat from a cow), usually cut in slices:
a pastrami sandwich on rye

Examples of pastrami


pastrami
The navel section is also commonly used to make pastrami.
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From the counter, customers can see pastrami being freshly sliced.
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They may have been one of the first places to offer a pastrami burger.
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For pastrami, the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.
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Its customers consume 1315 tons of pastrami per week.
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Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami.
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Smoking corned beef, typically with a generally similar spice mix, produces smoked meat (or smoked beef) such as pastrami.
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Pastrami is often made from beef; raw beef is salted, then partly dried and seasoned with various herbs and spices, and smoked.
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It is often served as a side dish with pastrami on rye or hot dogs.
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However, lovers of pastrami vociferously argue that the consistency, flavoring, seasoning and color of pastrami differs significantly from that of smoked meat.
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Pastrami may also be used as a topping on hamburgers.
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Sandwiches such as reubens, hot pastrami and roast beef are also available.
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Montreal smoked meat is made with variable-fat brisket, while pastrami is more commonly made with fat-marbled the navel/plate cut.
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Wikipedia

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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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