| 词汇 | pasteurized |
| 释义 | pasteurized adjective (UK usuallypasteurised)uk /ˈpɑːs.tʃər.aɪzd//ˈpæs.tʃər.aɪzd/ us /ˈpæs.tʃər.aɪzd/ (of milk, cheese, eggs, and some other foods) having been heated at a controlled temperature for a fixed period of time in order to kill bacteria: She drinks only organic pasteurized milk. Commercially manufactured ice cream is typically made with pasteurised eggs or egg products. Some feta cheese is made with pasteurized milk, some isn’t. Raw milk advocates say that the unpasteurized product is healthier than pasteurized milk. Our raw milk cheeses will have a sharper flavour than our pasteurized cheeses. Pasteurized caviar will last up to one year in the pantry. Dairy products & eggs albumen beurre noisette brown butter butter butterfat dairy dairy milk Devonshire cream double cream dried milk lactic light cream milk fat mylk oat milk UHT ultra-pasteurized unhomogenized unpasteurized whey You can also find related words, phrases, and synonyms in the topics: Preserving & storing food Examples of pasteurizedpasteurized In the outbreak reported here, the vanilla filling was made with pasteurized liquid egg, but the dough of the coca was made with fresh egg. By late afternoon preliminary analysis of data raised suspicion of a possible association with pasteurized milk from a local farm. No fault was more commonly reported in unpasteurized milk outbreaks (7) than in milk sold as pasteurized outbreaks (1). They consumed pasteurized milk and received water from a public supply. One intolerably hot summer, their only child becomes sick and threatens to die without pasteurized milk. Pasteurized liquid egg should be used wherever possible in dishes that require uncooked egg. Our findings highlight the importance of avoiding the use of shell eggs as a food ingredient where pasteurized egg is a reasonable alternative. Pasteurized eggs (yolk) should be used instead. Unpasteurized milk (52 %) was the most commonly reported vehicle of infection in milkborne outbreaks, with milk sold as pasteurized accounting for the majority of the rest (37 %). Rye cultivars differed in overall response to soil inocula from the management treatments, relative to their growth in the pasteurized control. Although milk sold as pasteurized has a critical control point in the form of heat treatment, producers have no room for complacency as pasteurization failures can occur. Roughly 950 gallons of milk are consumed each day, half of which is pasteurized while the remainder is consumed raw. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 You can use such sour milk, but if pasteurized milk goes wrong it becomes putrid and rancid and you cannot use it at all. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 That shows conclusively, to me, at any rate, that pasteurized milk picks up evil germs in exactly the same way as raw milk. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 Of this, only a very small quantity is pasteurized. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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