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词汇 sashimi
释义 sashimi
noun[ U ]
uk /sæʃˈiː.mi/ us /sæʃˈiː.mi/
a Japanese dish consisting of small pieces of uncooked fish that are eaten with soy sauce生鱼片
 
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You can also find related words, phrases, and synonyms in the topics:


Fish & seafood

Examples of sashimi


sashimi
It is often grilled, but it may also be served raw as sashimi or in sushi.
From
Wikipedia

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As the name indicates, the "fugu hiki" is traditionally used to slice very thin fugu sashimi.
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However, it has also been pointed out that "ika smen" is synonymous with "ito-zukuri" or thread cut, which is a technique in sashimi-slicing.
From
Wikipedia

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Her favorite food is sashimi, while her least favorite is kikurage mushrooms.
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Seafood is a specialty, jumbo shrimp, followed by sushi and sashimi.
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Wikipedia

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It can be served raw as sashimi in thin slices dipped in soy sauce, often with ginger and onions added.
From
Wikipedia

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Tuna longlining targets larger "sashimi" -grade fish around 25kg lb and up that swim deeper in the water column.
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It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.
From
Wikipedia

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Raw fish (or occasionally other meat) sliced and served "without rice" is called "sashimi".
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Wikipedia

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Sushi, sashimi, and instant ramen are highly popular at opposite ends of the income scale, with instant ramen being a common low-budget meal.
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Local restaurants serve turtle soup and sashimi in dishes.
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Sashimi primarily consists of very fresh raw seafood, sliced into thin pieces.
From
Wikipedia

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They had red heads and were all wriggling; half of their bodies looked like sashimi.
From
Wikipedia

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Sushi and sashimi are both part of the cuisine of the island nation.
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Wikipedia

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Swordfish and marlin are best grilled or broiled, or eaten raw as in sashimi.
From
Wikipedia

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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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