| 词汇 | panada |
| 释义 | panada noun food & drink specializeduk /pəˈnɑː.də/ us /pəˈnɑː.də/ panadanoun (SAUCE OR SOUP)[ U ] a type of soup, originally from some countries in western and southern Europe, made with bread: Patients were offered beef tea, mutton broth, chicken soup, or panada. [ U ] a type of sauce or thick mixture made with milk and flour: The dumplings are made of seasoned ground fish or chicken, bound with panada or egg. Soups alphabet soup avgolemono billi bi bird's nest soup bisque chowder cock-a-leekie congee consommé court bouillon menudo minestrone mock turtle soup mulligatawny pea soup saimin Scotch broth soup soup du jour soupy You can also find related words, phrases, and synonyms in the topics: Sauces, dressings, dips & pickles panadanoun (PASTRY)[ C ] a fried dish from Indonesia consisting of a piece of pastry made with yeast, filled with a mixture that often includes meat or fish: We had panadas topped with cabbage and spicy onions. [ C ] a baked dish from Sardinia consisting of pastry around a mixture such as meat and potatoes: Put the panada into a hot oven. Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling duxelles edamame egg foo yong masala matelote matzo ball mixed grill mochi Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka |
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