词汇 | kecap-manis |
释义 | kecap manis noun[ U ] uk /ˌkek.æp ˈmæn.ɪs/ us /ˌkek.æp ˈmæn.ɪs/ a strong-tasting, dark brown liquid made from fermented soya beans and palm sugar and used especially in Indonesian and Malaysian cooking: Combine the sesame oil with the kecap manis and pour over the fish. The kecap manis added a spicy sweetness. Kecap manis is a thick version of soy sauce sweetened with palm sugar. Combine the lemon juice and kecap manis, then add it to the bowl. I didn't have black soy sauce, so I used kecap manis instead, which may have changed the overall flavour. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |
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