| 词汇 | hard-sauce |
| 释义 | hard sauce noun[ C or U ] mainly USuk /ˌhɑːd ˈsɔːs/ us /ˌhɑːrd ˈsɑːs/ a sweet mixture of butter and sugar flavoured with alcohol (usually whisky, brandy, or rum), served cold: The plum pudding was accompanied by hard sauce. Hard sauce is one of those Christmas traditions of things you don't normally eat at any other time. Hard sauces almost always have some form of alcohol in them. Despite its name, hard sauce is very easy to make, so don't be afraid to give it a try. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise Comparebrandy butter |
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