词汇 | halloumi |
释义 | halloumi noun[ U ] trademarkuk /həˈluː.mi/ us /həˈluː.mi/ a brand name for a fairly firm, white cheese from Cyprus, often served cooked(塞浦路斯的)哈罗米干酪 etiennevoss/iStock/Getty Images Plus/GettyImages Cheese American cheese Asiago blue cheese Brie burrata cottage cheese cream cheese crowdie curd cheese Double Gloucester jack cheese Limburger manchego mascarpone Monterey Jack raclette Reblochon ricotta Romano Roquefort Examples of halloumihalloumi Aged halloumi may be grated over pasta dishes. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Traditional halloumi is a semicircular shape, about the size of a large wallet, weighing 220270 g. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Many people also like halloumi that has been aged; kept in its own brine, it is much drier, much stronger and much saltier. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Traditional halloumi is made from unpasteurised sheep and goat milk. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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