| 释义 |
flash-freeze
verb[ T ]
uk /ˌflæʃˈfriːz/ us /ˌflæʃˈfriːz/
to freeze something, especially food, quickly using very low temperatures, in a way that does not produce ice crystals: 快速冷冻（食物）
They make stews from fresh meat and vegetables and flash-freeze them for distribution.他们用新鲜的肉类和蔬菜制作成炖菜，然后速冻分发。
SMART Vocabulary: related words and phrases
Preserving & storing food
aluminium foil
beeswax wrap
bin
biscuit tin
bread basket
defrost
foil
food technology
freeze-dried
freeze-dry
plastic wrap
potted
preserving
processed
processing
ultra-pasteurized
ultra-processed
uncured
unpasteurized
unrefrigerated
You can also find related words, phrases, and synonyms in the topics:
Ice
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