| 词汇 | flambe |
| 释义 | flambé verb[ T ] (alsoflambe)uk /ˈflɒm.beɪ/ us /flɑːmˈbeɪ/ to pour alcohol over food and set fire to it during cooking: （烹饪时）在（食品）上面浇酒点燃 Add the brandy and tilt the frying pan to flambé the mushrooms. flambéed pears酒焰薄煎饼 Flambé the marinated beef with brandy. She once singed her eyebrows while flambéing a Christmas pudding. Add the wine and light it with a match to flambe the fish. Preparing food using heat air fryer bain-marie baking baking parchment barbecue blanch cooking deep fat fryer deep-fried deep-fry done pan-fry parboil poach poaching precook sear underdone warm (someone/something) up wood-fired flambé adjective[ after noun ] (alsoflambe)uk /ˈflɒm.beɪ/ us /flɑːmˈbeɪ/ cooked by pouring alcohol over food and setting fire to it: steak flambé They prepared a delicious peach flambe dessert. His pièce de résistance was banana flambé. Dessert was a pear flambé with roasted orange caramel. I discovered the mushroom flambé as a student in London almost a decade ago. We decided to try the tart flambe. Cookery terms amandine au gratin cuisine curdle Dutched extra-rare farci mirepoix mise en place niçoise Normande nose to tailidiom tbsp. temper tsp. uncooked unstrained à la grecque à la king à la mode |
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