| 词汇 | example_english_wort |
| 释义 | Examples of wortThese examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. Dynamic settling is performed with a machine that accelerates the separation of the wort from the lees. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Later, the mixing is stopped and the wort in the chamber allowed to settle and cool gently. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Once the boiling process is complete and the wort cools down yeast is added. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Most breweries use a steam-fired kettle, which uses steam jackets in the kettle to boil the wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Another common method of energy recovery takes place during the wort cooling. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. As the cooling fluid runs through the coil it absorbs and carries away heat until the wort has cooled to the desired temperature. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Wychwood transfers the wort the morning after the day fermentation started - typically about 16 hours later. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The wort is cooked until a half or a third of the volume remains, depending on how sweet it is to be. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Iso-alpha acids (iso--acids) are typically produced in beer from the addition of hops to the boiling wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. After pitching a small amount of yeast into the cooled wort, and introducing some air, the propagated yeast floated to the surface. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The decline in the sugar content "and" the presence of ethanol (which is appreciably less dense than water) drop the density of the wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The brewer will extract the wort by sparging when they believe enough acid has been produced. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The bittering hops, added first, are boiled in the wort for approximately one hour to one and a half hours. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In beer making, the wort is known as sweet wort until the hops have been added, after which it is called hopped or bitter wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. At various stages in alcohol fermentation, the density of the wort varies. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Gravity refers to the specific gravity of the wort or must at various stages in the fermentation. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Beta acids do not isomerize during the boil of wort, and have a negligible effect on beer taste. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In 1905 an electrical cooling machine was acquired which made the cooling of the wort and the fermented beer a lot easier. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The traditional process for wort separation is lautering, in which the grain bed itself serves as the filter medium. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. After boiling, the hopped wort is now cooled, ready for the yeast. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The process of filtering the spent grain from the wort and sparge water is called "wort separation". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Most modern breweries use a continuous sparge, collecting the original wort and the sparge water together. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Yeast metabolises the sugars extracted from grains, which produces alcohol and carbon dioxide, and thereby turns wort into beer. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Unlike most beers, traditional sahti wort goes straight from the lauter tun to the fermenter without boiling. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The wort contains all the nutrients required for yeast growth, and under anaerobic conditions, alcohol is produced. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Sanitation is not a major concern before wort boiling, so a rinse-down should be all that is necessary between batches. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. A few advanced kits may also come with a small amount of milled, malted grain that must be steeped with the wort before boiling. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. With a low pressure the cells leak their contents: the wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. His research work considered barley germination, beer microbiology, water composition, oxygen and fermentation, beer haze formation, wort composition and beer analysis. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. A small portion of the wort is removed and put to one side. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. After the wort goes through the heat exchanger, the cooled wort goes into a fermentation tank. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. If there is no residual fermentable sugar left, sugar and/or wort may be added in a process known as priming. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. When cold water is used to cool the wort in a heat exchanger, the water is significantly warmed. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The wort gradually becomes weaker and weaker, and at a certain point, they stop adding water. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Dissolving these granules will reproduce the original wort, retaining aroma compounds. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. By the middle of the 17th-century "-wort" was beginning to fade from everyday use. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Ale was originally bittered with gruit, a mixture of herbs (sometimes spices) which was boiled in the wort prior to fermentation. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. When the wort has cooled, it is left exposed to the open air so that fermentation may occur spontaneously. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The elements that produce the head are wort protein, yeast and hop residue. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Laccase can be added to the wort or at the end of the process to remove the polyphenols that may still remain in beer. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Wild yeast and bacteria ferment the wort in the oak barrels. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The wort is later boiled in order to remove any potential bacterial threat. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The density of a wort is largely dependent on the sugar content of the wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Such ingredients can be added during the boil of the wort rather than the mash, and as such, are also known as "copper sugars". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In addition to producing ethanol, fine particulate matter suspended in the wort settles during fermentation. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. If there is no residual fermentable sugar left, sugar and or wort may be added in a process known as "priming". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Alcohol is produced by yeast consuming sugars and other carbohydrates in the boiled and cooled mixture (called wort). From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Traditional brewing techniques protect the beer from oxidation by maintaining a carbon dioxide blanket over the wort as it ferments into beer. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. While boiling, it is useful to recover some of the energy used to boil the wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. When the yeast is added to the wort, the fermenting process begins, where the sugars turn into alcohol, carbon dioxide and other components. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The wort is pumped into the heat exchanger, and goes through every other gap between the plates. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. After the whirlpool, the wort is rapidly cooled via a heat exchanger to a temperature where yeast can be added. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. After the wort is clarified it is decanted for fermenting. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In the making of fermented beverages, autolysis can occur when the must or wort is left on the lees for a long time. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Cooled wort, the liquid extracted from malted barley, is fermented in the lower chamber, while the yeasty head settles on the deck above. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The wort that was set aside is added to the vat. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Oatmeal stout is one variety brewed using a percentage of oats for the wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The wort (sugar-rich liquid produced from malt) is boiled with hops before it is cooled down and yeast is added, to start fermentation. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In the past, the run-off tubes flowed through swan-neck valves into a wort collection grant. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Other plant species include adder's tongue, saw-wort and pepper saxifrage. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The liquid produced from this, wort, is then concentrated by using heat or a vacuum procedure to evaporate water from the mixture. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Depending upon the depth that the hydrometer falls into the wort, the percentage of alcohol can be determined. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Traditionally, a coolship is a broad, open-top, flat vessel in which wort cools. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Boiling the wort ensures its sterility, helping to prevent contamination with undesirable microbes. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Extract refers to all the non water substances (sugars, dextrins, proteins, vitamins, minerals, etc.) that are present in the wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The dough's water is replaced by beer wort, adding sweetness and flavor to the bread. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. When beer is left unfiltered, the yeast that fermented the wort, and turned the sugar in the barley into alcohol, remains in suspension in the liquid. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The wort is moved into a large tank known as a copper or kettle where it is boiled with hops and sometimes other ingredients such as herbs or sugars. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The mashing process takes around 1 to 2 hours, during which the starches are converted to sugars, and then the sweet wort is drained off the grains. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Refrigeration of the wort is needed: if the fermentation starts, the release of bubbles of carbon dioxide would spread suspended particles throughout the wort preventing their deposition. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Spices may be added to the wort during the boil or spices or spice extract may be added at any time during fermentation depending on desired results. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. At the end of the boil, the hopped wort settles to clarify in a vessel called a whirlpool, where the more solid particles in the wort are separated out. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The result of the mashing process is a sugar rich liquid or wort, which is then strained through the bottom of the mash tun in a process known as lautering. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Yeast were termed top or bottom cropping because, in traditional brewing, yeast was collected from the top or bottom of the fermenting wort to be reused for the next brew. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more efficient use of the starch sources in the beer. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Such a system has mostly been replaced either by a central wort-collection vessel or the arrangement of outlet ports into concentric zones, with each zone having a ring-shaped collection pipe. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. His scientific researches into the chemistry of fermentation are of importance; a saccharometer invented by him in 1842 serves for the determination of the percentages of the contents of wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Hops are added to the chamber, the hot wort from the kettle is run through it, and then immediately cooled in the wort chiller before entering the fermentation chamber. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The sweet wort collected from sparging is put into a kettle, or copper, (so called because these vessels were traditionally made from copper) and boiled, usually for about one hour. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The concentrated wort is called malt extract. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Caramel syrup is used to provide colour to brews and can either be added in the wort kettle or at filtration when needed to correct low beer colours. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The wort, in turn, was boiled with hops. The malt, or sprouted barley, was ground and combined with hot water to generate the wort. Rather, his delineation of the separate brewing operations followed a centuries-old pattern that included malting, mashing, wort boiling, and fermentation. We have a system at the moment whereby the excise duty is calculated in relation to the worts; that is to say, before fermentation. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 They support more than 3,000 insects, 800 flowering plants and hundreds of liver-worts, lichens and fungi. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 The fourth significant proposal is that the duty on beer should be switched from a duty on worts — the liquid before fermentation—to a duty on finished beer by 1985. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 The worts however are transferred to traditional wooden wash backs for fermentation. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Will the tax be on unfermented wort? From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 The beer was brewed using wort with addition of molasses and rimu bark and leaves. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. A coolship is used to cool the wort for some of the beers. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Common names include honeyvine, honeyvine milkweed, bluevine milkweed, climbing milkweed, and smooth swallow-wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The new brewery had the capacity of fermenting 24,000 gallons of wort at a time. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Brewers generally prefer that the bulk of the trub be left in the kettle rather than stay in contact with the fermenting wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Trub also refers to the material, along with hop debris, left in the boil kettle or hopback after the wort has been transferred and cooled. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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