| 词汇 | bain-marie |
| 释义 | bain-marie noun[ C ] uk /ˌbæn.məˈriː/ us /ˌbæn.məˈriː/pluralbains-marie or or bain-maries a device or a process for cooking foods that involves putting the food in a container into a pan of hot water: 双层蒸锅，隔水炖锅 Melt the chocolate and butter in a bain-marie.将巧克力和黄油在蒸锅里融化。 Georges, Jean-Michel/GettyImages She placed the souffle dish in a bain-marie and put it in the oven. Put the gratin dish in a larger, deep-sided oven dish, then fill this with boiling water to halfway up the side of the gratin dish so you have a bain-marie. Moist air can carry around three times as much heat as dry air, which explains in part why we cook some foods in a bain-marie (that is, in a shallow dish of water in a hot oven). This is an easy, two-step chocolate sauce that can be made without a bain-marie. Kitchen utensils bakeware baller beater bottle opener bread knife colander cookie cutter cookware corer fish slice parer paring knife pastry blender peeler pepper mill squeezer tin opener tine toasting fork tongs You can also find related words, phrases, and synonyms in the topics: Preparing food using heat Examples of bain-mariebain-marie They differ from eggs en cocotte, which are baked in a ramekin sitting in a bain-marie, or water bath. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Initially it was carried out by direct flame but soon the advantages of a bain-marie or steam distillation to obtain a better product became obvious. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. This mixture is boiled in a bain-marie, until fluffy. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Baked custards, such as crme caramel, are among the items that need protection from an oven's direct heat, and the "bain-marie" method serves this purpose. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. This style of pudding is generally either steamed or cooked in an oven with a water bath, or bain-marie. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Thus, it is carried out not with a direct flame but with a bain-marie or steam distillation; otherwise, the pomace may burn. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Thick celluloid panels are cooked in a bain-marie which turns them into leather like substance. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. It is usually cooked in a bain-marie on a stove top or in the oven in a water bath. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The most common preparation is a "bain-marie" method where a reduction of vinegar is used to acidify the yolks. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Under the outer container of the bain-marie (or built into its base) is a heat source. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. A custard is made using milk, sugar, vanilla, and egg yolks; the mix is cooked in a bain-marie for a few minutes, but must remain thin enough to pour. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Usually it is cooked together on the stovetop, but other methods exist including microwaving, steaming, baking (sometimes in a bain-marie) or freezing (using gelatin as a thickener). From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In a very traditional form of terrine, "au torchon" (in a towel), a whole lobe of foie is molded, wrapped in a towel and slow-cooked in a "bain-marie". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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