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词汇 example_english_emulsion
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Examples of emulsion


These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Characteristics of emulsions for electron microscopy.
Silicone emulsions are also important in many ways similar to silicone fluids, but are a distinct product.
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Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
Although today it may be cheaper to produce units of energy from gas, tomorrow it may be cheaper to produce them from coal, water or emulsions.
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Hansard archive

Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
They are delivered as oils, water solutions, or water based emulsions.
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From 1924, the company began to specialise in road construction products, producing bitumen emulsions by 1926, and operating over ten production plants by 1928.
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Emulsions are a particular example of a dispersion comprising a continuous and a dispersed phase.
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The three emulsions were on unusually thin film bases.
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In industry, it is used to color nonpolar substances like oils, fats, waxes, greases, various hydrocarbon products, and acrylic emulsions.
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Emulsions are often referred to as third phases in the solvent extraction community.
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Two special classes of emulsions microemulsions and nanoemulsions, with droplet sizes below 100 nm appear translucent.
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The photographic emulsions then in use were insensitive to most of the spectrum, so the result was very imperfect and the demonstration was soon forgotten.
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They can aid in the formation of stable emulsions, or blends, of water and fats.
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Nuclear emulsions can be used to record and investigate fast charged particles like nucleons or mesons.
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The film manufacturer's data sheets should be consulted to arrive at the correction required as different emulsions have different characteristics.
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In water-immiscible solvents, oil-in-water emulsions are not stable as the oil droplets coalesce until complete phase separation is achieved at macroscopic levels.
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Personal care goods can be enhanced by companies feeding multiple phases of material, using a mixing device with water, and creating instant emulsions.
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The term can also refer to a chemical that inhibits separation of suspensions, emulsions, and foams.
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Centrifugation was used to aid breaking of any emulsions observed with the organic extracts.
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There are various kinds of cutting fluids, which include oils, oil-water emulsions, pastes, gels, aerosols (mists), and air or other gases.
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Other substances are added to control the emulsions viscosity and thermal properties; these include graphite, aluminium, and mica.
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The agents are materials used to thicken and stabilize liquid solutions, emulsions, and suspensions.
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There are also exogenous (from sources of external origin) causes such as intravenous injection of emulsions.
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They are part of a larger family of emulsions along with microemulsions.
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Reducing the number of these interactions reduces the interfacial energy, thus causing the emulsions to become more stable.
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Along with greater water production are emulsions and dispersions which are more difficult to treat.
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They are available as standard inverse emulsions, dewatered inverse emulsions and powders.
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The most notable properties of emulsions are water resistance and higher bulk density.
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In a film camera that uses the gelatin-silver process, light falling upon photographic emulsions containing silver halides is recorded as a latent image.
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Nynas is also the leader in the field of water-based emulsions.
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In the case of emulsions both phases are the immiscible liquids, oil and water.
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Recently, new methods have been developed such as exposing the grapes to oil emulsions or dilute alkaline solutions.
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Among his accomplishments was the development of sensitive photographic emulsions for use in astronomy.
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Thickeners may also improve the suspension of other ingredients or emulsions which increases the stability of the product.
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They can also delay the formation of persistent oil-in-water emulsions.
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In order to keep vegetables and fruits fresh or to make it look fresh emulsions from sugarcane wax mixed with other natural waxes were prepared.
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Of singular "interest are also fluid flows in a central geometry and the evolution of multiconstituent" systems like foams and emulsions.
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Surprisingly, some of these water-in-water emulsions can be exceptionally stable from coalescence for up to 30 days.
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Other known types of water-in-water emulsions involve the separation of different biopolymers in aqueous solution.
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Until the 1920s most photographic emulsions were orthochromatic, which meant they were primarily sensitive to light on the blue end of the spectrum.
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As ever-more-sensitive gelatin emulsions replaced the old wet and dry collodion processes, the minutes became seconds.
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Two liquids can form different types of emulsions.
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Emulsions appear white when all light is scattered equally.
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Typical emulsions used in these techniques are nanoemulsions of soybean oil, with particles that are 400-600 nm in diameter.
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If used with modern film emulsions, the results can be very good.
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Whey powder is an additive commonly used in spreads to prevent the coagulation of the product because it stabilizes the fat emulsions.
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Emitted energy from the decay of radium also ionizes gases, fogs photographic emulsions, and produces many other detrimental effects.
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We will consider concentric double emulsion drops and axisymmetric flows, where u, is given by (3).
I n addition, the effective viscosity of a dilute emulsion of these particles is calculated.
Early film emulsions were orthochromatic, insensitive to red light, and so the many red or reddish liveries would appear an indistinct black.
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The technique was very insensitive with the emulsions of the time and it never came into general use.
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Black-and-white papers typically use relatively insensitive emulsions composed of silver bromide, silver chloride or a combination of both.
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Each turbot was immunized by an intraperitoneal injection of 200 ml of the corresponding emulsion, solution or suspension.
In cosmetics, it is mainly used as a viscosity-increasing agent in emulsions.
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Emulsions of soybean oil (lipid microspheres) could be stabilised very effectively by lecithin and were utilised in the preparation of soft gelatine capsules.
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In emulsions and fat spreads, it stabilizes emulsions, reduces spattering during frying, improves texture of spreads and flavour release.
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Oil in water emulsions are currently used as safe solvents for vaccines.
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Perhaps this emulsion requires the constant activity of revision - and reconstruction - to remain at all stable.
He later did additional studies, as well as improving his camera for quicker shutter speed and faster film emulsions.
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Emulsions with different structures were made for other applications, such as direct positive emulsions.
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There are other ways to create emulsions between two liquids, such as adding one phase with droplets already being the required size.
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Lipid nanoparticles can be manufactured by high pressure homogenization, a current method used to produce parenteral emulsions.
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Even if the emulsions were reclaimed, the environmental damage from placing tars in unlined pits remained.
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Moreover, it was not until the 1980s that tabular crystals began to be used in production emulsions.
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Blau is credited with developing (photographic) nuclear emulsions that were usefully able to image and accurately measure high energy nuclear particles and events.
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Hollandaise and barnaise sauces are emulsions of egg yolk and melted butter; they are in essence mayonnaises made with butter instead of oil.
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Early holograms used silver halide photographic emulsions as the recording medium.
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Emulsions are part of a more general class of two-phase systems of matter called colloids.
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Examples of emulsions include vinaigrettes, milk, mayonnaise, and some cutting fluids for metal working.
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Bipacks using only two emulsions face-to-face were the subject of some development.
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A range of emulsions are also available that differ in their light sensitivity, color response and the warmth of the final image.
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Amphiphiles can separate together with hydrophobic compounds in water in various ways including emulsion-like separation and micelle formation.
In all of the typical emulsions, there are tiny particles (discrete phase) suspended in a liquid (continuous phase).
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As it has no odour, it finds use as anti-foaming agent in detergent solutions, and in various emulsions, paints, and adhesives.
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Finally, we present a brief discussion of the rheology to be expected of a dilute emulsion of multiphase globules.
Gelatin or gum arabic layers sensitized with dichromate used in the dichromated colloid processes carbon and gum bichromate are sometimes called "emulsions".
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While polyelectrolyte layers are generally adsorbed onto solid substrates, they may also be adsorbed to liquid substrates such as oil in water emulsions or colloids.
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Panchromatic emulsions on a film base were not commercially available until the 1910s and did not come into general use until much later.
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Two films are loaded, passing through the photographing aperture with the emulsions towards each other.
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They can also be used to create positives (where the initial digital file is not inverted) to make positives on emulsions such as collodion processes.
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Single emulsions can be sub divided into two different types.
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The analytic and numerical results presented above describe the deformation and possible breakup mechanisms of double emulsion droplets in extensional flows.
Shortly later, silver iodide and silver bromide emulsions were produced.
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Information about the specimen is collected in the photographic emulsion with the arrival of individual electrons that have (elastically) interacted with the specimen.
The control of suspensions, foams, and emulsions has application for the development of everything from novel drug delivery systems to lab-on-a-chip devices.
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Small strips of exposed film were then spread, emulsion side up, onto microscope slides.
As with all emulsions, one phase serves as the dispersing agent.
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However, some emulsions would never coalesce in normal gravity, while they do under artificial gravity.
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Latex and acrylic emulsions require the use of drying retardants suitable for water-based coatings.
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All these moving objects were eliminated by the low sensibility of the chemical emulsions.
Also, it is evident that the combination of the two emulsifiers can produce more stable emulsions than using a single emulsifier.
The emulsions will be tested for their stability according to the monoglyceride used and the level of protein in the mix.
A constitutive equation for dilute emulsions is developed by considering the deformations, assumed infinitesimal, of a small droplet freely suspended in a time-dependent shearing flow.
The problem also represents the basic unit governing the behaviour of emulsions in technologically important flows.
Ten 0.1 ml volumes of the respective emulsions were injected in separate subcutaneous sites.
In coating processes, for instance, gelatin emulsions and magnetic suspensions are coated on solid supports to produce photographic films and magnetic disks.
The spatial distribution within the emulsion detector strip was the decisive information required to assess signal versus background rates.
The solutions were then allowed to separate and 50ml of the lower layer (the emulsion) was removed and placed in an evaporating dish.
The emulsion responds differently to electric fields alternating different frequencies.
The photographic film itself is simply a flexible plastic support for the light-sensitive 'emulsion'.
The final emulsion contained 500 g/ml of the desired peptide.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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