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词汇 example_english_dessert-wine
释义

Examples of dessert wine


These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Marsala cellars are famous not just for the production of dessertwine, but also for red and white wines.
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There is no simple definition of a dessertwine.
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A variation can be made by deep-frying a sweet version of the rings and serving them with a sweet dessertwine.
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Tawny ports are sweet or medium dry and typically consumed as a dessertwine.
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It is a sweet dessertwine made by individually picking botrytised grapes and trampling them in huge vats to form a paste.
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The light, honeyed dessertwine that it can produce is often in high demand because of restricted supply.
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While it can vary in the maximum amount, the alcohol level needed to be certified as a true dessertwine must be at least 15%.
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Partial prohibition had been effective since 1917, and following a 1919 referendum, spirits and dessertwine had also been banned.
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The phrase refers to a style of dessertwine where the grapes are allowed to hang on the vine until they start to dehydrate.
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The wine can be made in a still, sparkling "spumante" or as passito dessertwine.
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It is typically a sweet, red wine, often served as a dessertwine though it also comes in dry, semi-dry, and white varieties.
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It is often served as a dessertwine.
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If weather conditions permit, the grapes may be late-harvested to make dessertwine.
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Commandaria, the oldest wine in continuous production, is a popular dessertwine.
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White wine is also a dessertwine.
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Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessertwine.
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In one style, the steak is marinated in a sauce of thyme, pepper, tarragon, lemon, sugar and tamarind and served with a glass of dessertwine.
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It has a warm golden color and sweet flavor, pleasantly persistent, round and thick; it is an excellent dessertwine, one of the top national wines.
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The typical muscadine wine is sweet because vintners traditionally add sugar during the winemaking process; the wine is often considered a dessertwine although some drier varieties exist.
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The wines stored here are 70% red wine, white wine with only 20% and 10% of dessert wines.
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The grape tends to be a high acid variety that lends itself well to balancing the sugars in the production of sweet, late-harvest dessert wines.
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More than 70% of the stored wines are red, 20% are white and about 10% are dessert wines.
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The grape is often used to produce sweet dessert wines, often by the "passito" or straw wine method.
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Nowadays, tourism stemming from the wine industry plays a significant economic role in the town notably for delicious and rare red dessert wines.
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Sometimes winemakers will stop fermentation early in order to leave some residual sugars and sweetness in the wine such as with dessert wines.
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Due to its high acidity and sugar potential it is particularly suited to sweeter, dessert wines.
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Here the grape is often used in the production of late-harvest dessert wines, including vin santo and "passito" style wines.
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White dessert wines are generally served somewhat chilled, but can be easily served too cold.
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Red dessert wines are served at room temperature or slightly chilled.
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It is considered to be suitable for dessert wines, as it ripens to high must weights.
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In wine, fructose can taste nearly twice as sweet as glucose and is a key component in the creation of sweet dessert wines.
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It produces varietal, table wines, and dessert wines, both red and white.
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This works well in the production of dessert wines.
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The grape is most commonly associated with sweet dessert wines often made in the "passito" style.
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The wine-growers decided to change their strategy and concentrate on producing dry white and sweet dessert wines, which were sought by this market.
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In addition to still wines, ros, sparkling and dessert wines are also produced.
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This means that botrytised dessert wines can be made more easily, and hence sold more cheaply, than in other areas famous for this style of wine.
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The grape was officially register for use in wine production in 1982 and today is used to make a wide assortment of wines from dry varietals to sweet dessert wines.
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Heavy clay based soils, paired with the right climate, is favorable to the development of weighty, botrytized dessert wines that need time to age and mature.
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However, like many of the worlds great dessert wines, demand fell dramatically in the 20th century and it was feared that this wine would soon become extinct.
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Because of its often high acidity, which is mainly due to its malic acid content, these wines are usually sweet dessert wines that are high in alcohol.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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