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词汇 example_english_corn-syrup
释义

Examples of corn syrup


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Out of these products about 75 percent of them were candies, condiments, cereals, and beverages-all foods high in added high fructose cornsyrup.
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Cornsyrup is also available as a retail product.
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Mizuame is produced in a very similar fashion to cornsyrup and is very similar in taste.
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Purer molasses syrups are sold as molasses, and may also be blended with maple syrup, invert sugars, or cornsyrup.
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Typically, the touton is served with dark molasses or cornsyrup.
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Cornsyrup as a sweetener is rare, with cane sugar, honey, and other sweeteners being more prominent.
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High-fructose cornsyrup just doesn't exist in nature.
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The suit alleges that the manufacturer's marketing use of the words all natural is fraudulent because the drink is made with cornsyrup.
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When combined with added sugar or cornsyrup, bright colors give the subconscious impression of healthy, ripe fruit, full of antioxidants and phytochemicals.
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As a consequence, it is less bitter, and is also usually sweetened, often with high fructose cornsyrup or sugar.
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More pronounced condensation and dew drops are imitated by spraying the glass with cornsyrup or glycerin.
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Nutritionally, high-fructose cornsyrup and sucrose may be identical.
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Some recipes also call for cornsyrup, which tends to create a more gelatinous consistency.
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Cornsyrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.
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Dark cornsyrup is a warm brown color and tastes much stronger than light cornsyrup.
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Some nutritionists also caution against consumption of high fructose cornsyrup because of possible links to obesity and diabetes.
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One of the reasons this has come under criticism is because the corn used to produce cornsyrup often comes from genetically altered plants.
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Next, the preparer must take the gooey sugar, cornsyrup, or sugar cane based gel and dip it into the sugar dough.
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Immediate treatment includes administering honey or cornsyrup by rubbing on the gums of the cat (even if unconscious, but not if in seizures).
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Vegan substitutes for egg wash include vegetable oil, non-dairy milk and butter substitutes, and light cornsyrup thinned with water.
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Sometimes simple syrup or cornsyrup is substituted for (or used in combination with) the maple syrup.
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It is through this process the dish gets its distinct sweet flavour, however nowadays cornsyrup can be added to give it sweetness.
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Reactions to corn derivatives, such as cornsyrup, are also possible.
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Their primary freight consists of food products - grains and cornsyrup.
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There are also links to high-carbohydrate diets heavy in refined carbohydrates (sugar, cornsyrup, white flour) as potential sources for increases in blood pressure.
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The sugar can take many forms, including honey, cornsyrup solids, and maple syrup.
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However, there is to date little evidence that high-fructose cornsyrup is any unhealthier, calorie for calorie, than sucrose or other simple sugars.
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Ethanol, high fructose cornsyrup, and gluten are among its products.
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Essentially, producing more engines which run on ethanol could result in decreased consumption of processed sweets, which contain high fructose cornsyrup.
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The soda is made in the old-fashioned style of using cane sugar (as opposed to high fructose cornsyrup).
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Consequently, milkfat and cornsyrup are often added.
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This occurred due to seasonal overcapacity in its cornsyrup plants when surplus was available to produce ethanol.
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These abilities also brought to market an unprecedented variety of processed foods, such as cornsyrup and bleached flour.
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Cornsyrup is made from corn starch using an enzymatic process that converts it to sugars.
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Cornsyrup is also found in many processed foods.
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Most sorbitol is made from cornsyrup, but it is also found in apples, pears, peaches, and prunes.
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Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose cornsyrup.
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While some high-fructose cornsyrup advocates may claim the product contains all-natural ingredients, the processing sequence may involve the use of artificial and synthetic agents.
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Despite its name, high fructose cornsyrup is simply a sugar made from cornor an added sugar in the diet.
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This is unusual in the carbonated soft drink category compared to other national brands that most often use cornsyrup.
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Most community members can not afford organic produce and must resort to dangerous diets that include high fructose cornsyrup and soy.
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Isotope ratio mass spectrometry can be used to detect addition of cornsyrup and cane sugar by the carbon isotopic signature.
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Neither high-fructose cornsyrup or monosodium glutamate is used in any product.
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Although preparation of a pecan pie is similar (with the obvious addition of pecans), pecan pies usually contain cornsyrup.
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He has also railed against the national lunch program as disproportionately high in fat, preservatives and high-fructose cornsyrup.
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Many soft drinks are sweetened mostly or entirely with high-fructose cornsyrup, rather than sugar.
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In the normal chaptalization process, cane sugar is the most common type of sugar added, although some winemakers prefer beet sugar or cornsyrup.
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The chain had replaced high-fructose cornsyrup with sugar in everything except a few soft drinks.
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The enzyme is used industrially to convert glucose to fructose in the manufacture of high-fructose cornsyrup.
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The most common sugar coating is made from sugar (white or brown), cornsyrup, water, cinnamon and red food coloring.
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All flavors contain no high fructose cornsyrup, caffeine, or carbonation, and are made with natural flavors.
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The all-natural product line had discontinued the use of high fructose cornsyrup, and are sold in a variety of formats.
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One of the cheapest and easiest can be made with varying recipes including cornsyrup and food dye.
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Both of these varieties' ingredients contain sugar instead of high fructose cornsyrup.
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Corn is generally used in brewing as cornsyrup, and as such is highly fermentable.
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It has an appearance similar to honey, and is often used as a substitute by people who do not eat cornsyrup.
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A number of sweeteners can be used in curing foods, including dextrose, sugar, cornsyrup, honey, and maple syrup.
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Glucose or cornsyrup is used to prevent the sugar from recrystallizing, by getting in the way of the sugar molecules forming crystals.
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Today, the company uses both cane sugar syrup and high fructose cornsyrup.
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Until 1985, most of the calories in soft drinks came from sugar or cornsyrup.
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Take for instance, high fructose cornsyrup.
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It may focus on sugar-sweetened beverages (soda sweetened with sugar, cornsyrup, or other caloric sweeteners and other carbonated and uncarbonated drinks, and sports and energy drinks).
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Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high-fructose cornsyrup, a sweetener; and also fermented and distilled to produce grain alcohol.
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The episode addresses the supposed dangers of cornsyrup-related products, which are regularly available in vending machines at public places, such as schools, parks or municipal buildings.
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Today, cornsyrup is the primary ingredient.
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In modern recipes and in commercial production, glucose (from cornsyrup or wheat) or invert sugar is added to prevent crystallization, making up 10%50% of the sugars by mass.
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Like commercial pale lager and commercial cider, commercial perry is highly standardised, and today often contains large quantities of cereal adjuncts such as cornsyrup or invert sugar.
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With iced tea mass-produced at this scale, unsweetened varieties are somewhat rare: most are sweetened with cornsyrup, and their sweetness places them in the same market as soft drinks.
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The possibility that significant consumption of products containing high fructose cornsyrup with detectable levels of mercury could result in neurotoxicity was raised by studies in 2009.
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It is made with seasoned rice vinegar, minced garlic, ginger, olive oil, chili sauce, scallions, sesame seeds, soy sauce, peppers, honey or cornsyrup, and water.
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Various studies point not to chocolate, but to the high glycemic nature of certain foods, like sugar, cornsyrup, and other simple carbohydrates, as a cause of acne.
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Another (less visible) cause of the economic decline was the decrease in the world demand and world price for sugar, gradually replaced by cornsyrup, 30 % cheaper, after 1985.
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The first step in the production of high-fructose cornsyrup is the treatment of cornstarch with -amylase, producing shorter chains of sugars oligosaccharides.
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The honey/cornsyrup should continue to be administered on the way to the vet, as every minute without blood sugar causes brain damage.
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Manufacturers first combined sugar, cornsyrup, carnauba wax, and water and cooked them to form a slurry.
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In this method, corn is first milled to produce cornstarch, then processed to yield cornsyrup which is almost entirely glucose.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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