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词汇 example_english_chili-powder
释义

Examples of chili powder


These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Cumin seeds, chilipowder, turmeric and bay leaves are also very popular.
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The pav is first fried in a mixture of butter or oil and dried red chilipowder.
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Tomatoes, along with cinnamon, bay leaves, ginger, garlic, red chilipowder, cumin seeds, fried onions, black cardamom, garam masala and cooking oil are added and stirred.
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The sauce is a mixture of soy sauce, gochukkaru chilipowder, gochujang chili paste, starch syrup, garlic, and cheongyang pepper.
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The area is known for its pulses and a variety of red chilipowder.
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In a pan, heat some oil, add mustard seeds and when they splutter add some heeng(asafoetida), curry leaves, turmeric powder and red chilipowder.
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After the onion turns golden brown, ground spices (turmeric, coriander, red chilipowder, "garam masala", etc.) are added.
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The alternative name, "dadegi", for chilipowder-based sauce originates from the region.
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Generous use of chilipowder and tamarind make the dishes tangy and hot.
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A pinch of salt and a slice of chili is often taken before drinking (or swallowing salt mixed with chilipowder).
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The radish is flavored with salt, red chilipowder, spring onions, and ginger.
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Jcama is often paired with chilipowder, cilantro, ginger, lemon, lime, orange, red onion, salsa, sesame oil, grilled fish, and soy sauce.
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Chilipowder is sometimes known by the specific type of chili pepper used (such as cayenne pepper).
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Chilipowder blend is composed chiefly of chili peppers and blended with other spices including cumin, oregano, garlic powder, and salt.
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It is known for its dry red chilipowder.
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It is popular on a stick dipped in hot chilipowder and salt or as a main ingredient in fresh fruit combinations.
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It is then seasoned with chilipowder, garlic, soy sauce, and additional "gochujang" may be added once more to taste.
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Ingredients include sugar, water, glucose, chilipowder, citric acid, xanthan gum, and tamarind extract.
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As a result of the various potential additives, the spiciness of any given chilipowder is variable.
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It can be consumed cold with a pinch of salt and a slice of chili (or swallowing salt mixed with chilipowder).
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It is made of cut green mangos, mustard powder, red chilipowder and vegetable oil.
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Common spices include garam masala, dried chilipowder, cumin powder, turmeric and ngapi, a fermented paste made from either fish or prawns.
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It typically consists of amchoor (dried mango powder), cumin, kala namak (black salt), coriander, dried ginger, salt, black pepper, asafoetida ("hing") and chilipowder.
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Salt liberally and grind in some black pepper and, for a starter, two or three tablespoons of chilipowder.
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During or after the frying stage, they are sometimes sprinkled lightly with condiments such as black pepper, chilipowder, green chilis and salt.
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Sometimes black salt with chilipowder alone is used.
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A 19th century version of "gaejang-guk" explains that the dish is prepared by boiling dog meat with scallions and chilipowder.
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It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chilipowder.
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It is generally topped with coleslaw, onion, mustard, relish, and occasionally paprika or chilipowder.
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However, onions, anise, cloves, nutmeg, cinnamon, and chilipowder are also used as spices.
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There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeos, chilipowder, or black pepper.
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Plants are fertilized with a natural brew of chicken manure, chilipowder and food remains.
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Red chilipowder, turmeric powder and rice powder are used for coating chili bhajjis.
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In hot versions of the dish, cayenne, red chilipowder, or other spices give the typical red color; in milder versions, food coloring is used.
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Add red chilipowder, cumin powder, coriander powder, turmeric powder and a little water and stir.
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Fry for a few more minutes, add salt, chilipowder and the broth and let it cook over medium heat till all the spices have blended well into the soup.
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Cumin and chilipowder can be added.
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However, as snacks must not have any moisture in them, the flavoring is created by combining yuzu powder and chilipowder, and real yuzukosh is not used.
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Described as the mildest in terms of spice content of the four southern states' cuisines, there is a generous use of jaggery, palm sugar and little use of chilipowder.
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The most common categories being thermal (e.g. heat or cold), mechanical (e.g. crushing, tearing, shearing, etc.) and chemical (e.g. iodine in a cut, chilipowder in the eyes).
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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