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词汇 example_english_calorie
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Examples of calorie


These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Although they were not starvation diets, on 2,555 calories per day the single female factory operatives provide an informed basis for our comparisons.
They had been sweet, of course, a familiar flavor that presumably was associated with calories.
The novelty meant that their flavors were not yet associated with calories and therefore would not have raised my set point.
Figure 26 shows why two foods with the same number of calories can raise the set point by different amounts.
According to the explanation described below, the crucial feature of the fructose water was that it supplied calories with no flavor except sweetness.
The two foods have the same number of calories (we'll assume) so they increase weight the same amount.
Burning many more calories than the average office worker, most messengers can't eat enough to keep up with their body's demand.
The average calories purchased per adult equivalent per day ranged between 1,461 and 1,862 calories.
The mean amount of calories provided by an average contract was about 4,000 calories/day.
An acceptable diet containing the appropriate amounts of protein, calories and other nutrients is initiated and any associated infection is treated.
There is emerging evidence relating to possible benefits of altering the macro- or micro-nutrient content of the diet without gross restriction of calories.
They wore tattered clothes and their diets largely comprised potatoes and beans, insufficient in calories, vitamins, and minerals.
The saccharin would provide the flavor; the liquid diet, the calories.
On the most optimistic assumptions bread contributed about 1,600 calories per day.
On the one hand, there are areas in the country where cassava is the major source of ingested calories (staple crop) and many cultivars, predominantly bitter ones, are grown.
The rest has to be gained from increased food intake and only a relatively few women are able to increase their food intake by about 800 calories a day.
Finally, diets were adjusted for calories.
While limited-resource individuals may have these same desires, economic forces often mean they struggle to obtain enough calories, let alone nutritious foods and a safe environment.
Taken together, these results indicate that this device may not be suitable for those whose primary objective for exercise is to burn calories and to elevate metabolic rate.
Amount of calories in grams.
The prison diet provides a man with more than 4,000 calories a day.
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There is a great deal of talk about the number of calories involved.
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One cannot get any nourishment out of calories any more than one can get nourishment out of a tape measure.
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Another fallacy is that each man needs so many calories, and that all people are engaged in a heavy and active life.
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The ration for a service man in those days was 4,000 calories.
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On rations and points these people are entitled to the equivalent of 1,600 calories a day.
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If they are, a good many people must be getting over 4,000 calories.
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When we talk about a satisfactory diet, it is misleading to talk about calories alone.
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One pound of wheat produces about 1,600 calories.
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Let us assume that 1,600 calories a day is sufficient for minimum needs.
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The evidence which he, or those who quote him, give is that we cannot judge the calories by statistics and must judge them by results.
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The average quantity of points foods available has provided between 150 and 200 calories daily during these years.
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You take a growing lad who has much physical exercise, and you give him 3,000 or 4,000 or 4,500 calories per day.
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Their daily ration amounts to 2,200 calories, not counting fresh fruit and vegetables.
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I had expected that we should find a list explaining how the other 1,300 calories were accounted for—so much for fish, potatoes, and so on.
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We are fre- quently informed that 2,400 calories is the minimum daily amount to maintain a human being in a state of health.
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Having taken that into account, the average is 2,900 calories.
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My view is that calories cause confusion to the average housewife.
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Most of them said very seriously that they would not discuss this question of calories, of which they were getting a little tired.
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He attacked my contention that the average actual intake of this country is not 2,900 calories or anything like it.
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In 1937 this was 1,925 calories for the poorest income group, and 2,106 calories for the next poorest income group.
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The normal consumer has his 1,550 paper calories a day.
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The corresponding figure for the food received was about 1,670 calories per day.
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They were previously 1,050 calories, and they have been increased to 1,550.
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He was put on ration 5 consisting of about 1,500 calories.
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Nevertheless, there is something common in the number of calories we all have to eat—too common from my point of view—in order to sustain energy.
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Under this system the actual ration purchased by particular units, and consequently their intake of calories, varied.
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We have tried throughout the period to keep the calories as high as we can.
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How many calories are represented by the cut caused by potato rationing?
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The ration entitlement of bread for the normal adult provides some 650 calories and potatoes no calories per head per day.
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Twenty years ago it was reckoned that their intake was 2,000 calories per head.
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We ate less protein, less fat, fewer calories—by every test we ate much less.
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Indeed, even today the global community is able to produce enough proteins and calories to feed everyone.
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I am advised that a calorific value of approximately 4,000 calories a day is necessary for a man doing heavy work.
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The value of this small extra ration is not so much the extra quantity of calories.
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There is a great danger of people imagining that if we can keep the food level at 1,014 calories, then all will be well.
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We have had to cut the ration to a standard ration of 1,000 calories.
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My information is that it was very much below 2,000 calories.
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The minimum food value of all displaced persons is 2,000 calories per person per day.
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We must aim to get back at least to the ration of 1,500 calories, which was the ration before the last cut.
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Two thousand calories is, of course, substantially less than the average civilian consumption in this country.
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If he has that quantity, there is no question of under-nutrition as regards calories.
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Calories in coal which you have to get from, first of all, surface outcrops and, then, deep mining.
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The number of calories in one pound of butter or margarine is 3,616, the calorific value being the same.
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The public fully understand the effect of eating too many calories, too much fat—particularly saturated fat—and too much sugar.
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The manufacturers concentrated far more on calories, saturated fat and sugar, all of which are important, and were taking insufficient interest in salt.
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The consumption of food, measured in terms of calories, was slightly less than at any time during the previous three years.
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The general overseas ration scale used in overseas bases includes an arduous duty allowance, to allow for climate and provides 3,400 kilo-calories nett.
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However, their consumption of calories has gone down less rapidly.
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In their opinion all, except a relatively small fraction of the population, are obtaining the full amount of calories which they require.
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We tend to forget that poverty leads to the inadequate consumption of calories and to an insufficiently balanced diet, and so to ill health.
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In the first calories are used as a common denominator and in the second the relative values of different commodities in a base period.
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About 84 grams of protein including 44·3 grams of animal protein; 128 grams of fat; 385 grams of carbohydrate; and 3030 calories.
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We must admit that the present 2,700 calories a day is insufficient to maintain a really healthy population.
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Five such standards are available, namely, money value, calories, proteins, shipping space, and crude weight.
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Do not the calories taste better in those parts?
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I am assured by scientists that, measured in calories, the energy value of food we are eating is as good as before the war.
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I do not for one moment suggest that the 1,500 calories ration should be cut.
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On the 1,500 calories ration, it is a question of slow starvation.
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I should like it to be clearly understood that that is the position, and that the ration is not 1,550 calories per head.
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The meals may be small, but they represent 300 to 490 calories, according to the age of the child.
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The deficiency of 80 calories should be made good by the end of this month.
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Now we are told that the people of this country are better fed than ever before because the figures still 2,900 calories.
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The first was guaranteed rationed food which accounted for about one-third of calories.
Excluding women who reported less than 800 calories or more than 4000 calories did not change these results substantially.
Furthermore, the calories digested would be lower than the calories consumed, the difference being dictated by the palatability of the food.
Thereafter, small quantities of sweet potato and banana are fed, but the weaning diet is inadequate in both calories and protein.
In other words, adjusted costs per unit are negatively associated with density, positively with per capita output, and negatively with calories consumed per capita.
The comparative composition of rats in relation to intake of fat and calories.
Obesity is caused by a continual consumption of more calories than are used up in activities.
The aforementioned threats of taxes on calories or on 'the overconsumption of food' are also appeals to fear.
The remaining contracts not only exceed this critical limit but 32 per cent had levels of 5,000 calories or more.
They don't add more calories than ordinary sugar, but can encourage people to eat more if they like the flavour.
During this famine, pregnant women only received between 400 and 1000 calories per day.
Since the national dietary recommendations suggest no more than 30% of calories come from fat, the range represented by the comparison diets included lower amounts.
Therefore, consuming this fat spares land that would otherwise be needed to produce additional calories.
Calcium, calories and protein dietary intakes are presented as median, 25th and 75th percentiles because of the skewness of the distributions.
Nutritional marasmus is seen most commonly in the first year of life, and is due to a diet low in both protein and total calories.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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