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词汇 example_english_bulgur
释义

Examples of bulgur


These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
The economy was agricultural, based primarily on olives, figs, barley and bulgur.
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The consistency of the mixture ranges from large grains the size of cracked bulgur wheat or couscous down to a table-salt-sized powder.
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Bulgur is often added to the dish; some variations add garlic or lettuce, or use couscous instead of bulgur.
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The main ingredients are bulgur and red lentils.
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We are tired of begging for bulgur wheat.
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Bulgur can be used in pilafs, soups, bakery goods, or as stuffing.
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It is made with added the lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil.
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The dzhash is generally served over a pilaf of rice or bulgur, sometimes accompanied by bread, pickles or fresh vegetables or herbs.
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Afelia is usually served with bulgur and yogurt.
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Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled.
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The highest quality bulgur has particle sizes that are uniform thus allowing a more consistent cooking time and result.
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A variety of mezes and main dishes are prepared with "kftelik bulgur", such as i kfte, ili kfte, and ezogelin soup.
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The main ingredients are finely ground bulgur, parsley, and tomato paste.
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Meat and vegetable stews, served with rice, bulgur, or bread, are another form of meat preparation in the region.
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With either meat, finely ground bulgur (durum and other wheat) is required.
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It is made from roasted groats that are cooked with broth to a texture similar to rice or bulgur.
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In some regions rice is replaced or mixed with bulgur (pounded wheat).
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Ripe grains of wheat were also parboiled and dried, like modern bulgur, and then prepared as porridge.
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It consists of minced raw lamb or beef mixed with fine bulgur and spices.
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For example, some may use more or less bulgur, and some may use more or less pepper paste depending on their desired spiciness.
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The meat is often mixed with other ingredients such as rice, bulgur, vegetables, or eggs to form a smooth paste.
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The meat mixture includes rice or bulgur.
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Pilaf can be served either as a side dish or main dish but "bulgur pilav" (pilav made of boiled and pounded wheat - "bulgur") is also widely eaten.
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Additionally, okara can be used in the preparation of other types of presscake tempehs that utilize ingredients such as brown rice, bulgur wheat, soybeans and other legume and grain combinations.
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Wikipedia

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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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