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词汇 example_english_bay-leaf
释义

Examples of bay leaf


These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
Common flavorings are garlic, bayleaf, cumin, olive oil, and vinegar.
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Homemade crab boil recipes call for abundant amounts of hot sauce, cayenne pepper, salt, bayleaf, lemon, and garlic.
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The soup often includes onions and potatoes and is simply seasoned with salt and pepper or bayleaf.
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It was also said to confer the power of invisibility if wrapped in a fresh bayleaf and held in the hand.
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Seasoning includes salt, thyme, bayleaf and cayenne pepper.
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Other secondary components include, but are not limited to, tomato sauce, dry white wine, cumin, bayleaf and cilantro.
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This process usually involves submersion in a brine of vinegar and salt water with herbs and spices, including peppercorns, coriander, dill, and bayleaf.
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Export of bayleaf also contribute to village economy.
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The sharpened head of a bear spear was enlarged and usually had a form of a bayleaf.
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Adding a bayleaf and some fresh, crushed rosemary is recommended, a chopped carrot to give extra sweetness.
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The seasoning mix includes mustard, paprika, celery salt, bayleaf, black pepper, crushed red pepper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger.
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It is seasoned with salt, pepper and sometimes bayleaf, sugar, paprika and apples.
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It may be seasoned with pepper, caraway, juniper berries, bayleaf, marjoram, pimenta, dried or smoked plums, and other ingredients.
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Its top notes are a mixture of fruit and spices, with mandarin orange, plum, clove, coriander and pepper, as well as bayleaf.
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The soup often includes onions and potatoes, and is simply seasoned with salt and pepper, or bayleaf.
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Seasonings include crab boil packets, cayenne pepper, hot sauce, salt, lemons, and bayleaf.
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As with many spices and flavorings, the fragrance of the bayleaf is more noticeable than its taste.
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Myrcene, which is a component of many essential oils used in perfumery, can be extracted from the bayleaf.
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As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bayleaf), spices (usually mace), chopped onion.
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The sharpened head of a bear spear was enlarged and usually took the form of a bayleaf.
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It is one of the plants used for bayleaf seasoning in cooking.
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When meat is soft - add rice, in 10 minutes add chopped walnut, allspice, bayleaf and peppercorns.
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The seventh story is capped by an ornamental terra-cotta stringcourse (reeds bound by bayleaf garlands) with central and end cartouches.
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There is no generic recipe for "bouquet garni", but most recipes include thyme and bayleaf.
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The primary spices in "kaeng kari" are cumin, coriander, turmeric, fenugreek, garlic, salt, bayleaf, lemongrass, cayenne pepper, ginger, mace and cinnamon.
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The boil is a mesh bag (formerly cheesecloth) containing spices, including mustard seed, coriander seeds, allspice, bayleaf, and black pepper.
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Additional flavorings such as paprika, cumin, thyme, lemon, basil, cilantro (coriander) and bayleaf may be included.
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Such barbacoa contained ingredients as laurel (bayleaf), garlic, maguey, onions, and other condiments.
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The street level has a large arch, decorated with a line of bayleaf clusters surrounded by alternating green and red blocks.
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The older version, "ossobuco in bianco", is flavoured with cinnamon, bayleaf and "gremolata".
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Other herbs and spices could also be added, especially chili pepper, bayleaf and thyme.
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Some recipes may also use bayleaf, ground black pepper or thyme.
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A mix of stuffed olives and capers called alcaparrado are usually added with spices such as bayleaf, cumin, sazn, and adobo.
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Other spices often used include cinnamon, allspice, ginger, nutmeg and bayleaf.
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Other seasonings such as allspice and bayleaf may be used too.
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It is made from anchovy puree flavoured with cloves, thyme, bayleaf and black pepper mixed with olive oil.
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It is made of beef and red wine, and seasoned with rosemary, red paprika, bayleaf, marjoram and lemon zest, served with crusty white bread or polenta.
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We used to use bay leaves and marjoram and all sorts of other herbs, and it was boiled in a tub and put in a smoking chamber.
From the
Hansard archive

Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.
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Bay leaves are also sometimes used as a garnish and flavoring.
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Unlike bay leaves, they lose much flavour when dried and stored, so do not figure in commerce.
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There are bay leaves mixed with oak leaves at the top to join the medal pendant ring that attaches the medal to the ribbon.
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The proportion (or even the presence) of ingredients like soy sauce, bay leaves, garlic, or black pepper can vary.
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The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic.
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Among the culinary preparations are: the michirones (dried beans cooked with bay leaves, hot peppers and garlic).
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During the final phase of cooking, a bouquet garni of bay leaves, celery stalks, and cloves is put in the pot for flavouring.
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The dish is primarily flavoured with bay leaves, cloves and cardamom seeds.
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Cumin seeds, chili powder, turmeric and bay leaves are also very popular.
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Clove and bay leaves are added to the thick gravy.
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It may be spiced with salt, black pepper, bay leaves, and/or marjoram.
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Bay leaves are also used when making the curry.
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They are similar in texture to bay leaves and are thus infused during cooking and then removed before serving.
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A traditional folk remedy for rashes caused by poison ivy, poison oak, and stinging nettle is a poultice soaked in boiled bay leaves.
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Then the water is changed, and vegetables and spices are added (usually pepper, bay leaves, onion, carrots, celery).
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Pink beans, olives, capers, potatoes, cumin, oregano, bay leaves, broth, and tomato sauce are then added.
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Common seasonings are onions, white pepper, allspice, cloves, salt and bay leaves and occasionally carrots and herbs are added to the ingredients.
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Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown color to the dish.
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Among the terpenes most toxic to flea larvae in the bay leaves are umbellelone, cineole, and cymene.
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Whole bay leaves have a long shelf life of about one year, under normal temperature and humidity.
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Other variations may include the use of cloves, bay leaves, fenugreek and allspice.
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Goetta is typically flavored with bay leaves, rosemary, salt, pepper, and thyme.
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He writes that every traditional recipe includes black peppercorns, cloves, garlic, juniper berries, onions, and potatoes; most include bay leaves and wine.
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Seasonings, including red, black, and white pepper, bay leaves, thyme, hot sauce, and salt, are added to taste.
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Thus, most recipes that use bay leaves will recommend their removal after the cooking process has finished.
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It is layered with whole herbs such as bay leaves and covered with a fine-grain couscous.
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At the bottom of the dish place a layer of sliced onions; season with the salt, pepper, thyme and bay leaves.
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They are used in other sort of dishes such as rices or soups or commonly eaten canned in a pickling brine made of oil, vinegar, peppercorns, bay leaves and paprika.
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The second stage involves removing the salt and adding flavorings, typically a vinegar, salt, sugar solution to which ingredients like peppercorn, bay leaves and raw onions are added.
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Tomatoes, along with cinnamon, bay leaves, ginger, garlic, red chili powder, cumin seeds, fried onions, black cardamom, garam masala and cooking oil are added and stirred.
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The second stage involves removing the salt and adding flavorings, typically a vinegar, salt, sugar solution to which ingredients such as peppercorn, bay leaves and raw onions are added.
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The spices and seasoning usually include cumin, bayleaf, annatto oil, "sofrito", banana leaf, oregano, and stock.
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The garnish is composed of garlic, bayleaf, tomato, parsley.
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Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bayleaf.
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A bouquet garni consisting of parsley, bayleaf, and thyme may have been added to the shrimp stock.
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Basil, bayleaf, thyme, oregano, peppercorns, cloves, and mushrooms may be included depending on taste preferences.
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Stock (soup base) (usually chicken) is also used and seasoned with cayenne, hot sauce, bayleaf, salt, black pepper, thyme, and parsley.
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The traditional recipe for "fabes con amasueless" calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika.
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Leek, peppercorns and bay leaves are often added for seasoning.
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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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