| 词汇 | etouffee |
| 释义 | étouffée noun[ U ] (alsoetouffee)uk /ˌeɪ.tuːˈfeɪ/ us /ˌeɪ.tuːˈfeɪ/ a spicy stew(= a dish of meat or fish and vegetables cooked slowly in a little liquid), usually eaten with rice, from Louisiana in the southern US: （路易斯安那）辣炖菜 crawfish étoufféeThe restaurant serves crawfish étouffée with a crisp green salad. The étouffée is a good example of Cajun cuisine, mixing a French sauce with Caribbean ingredients.辣炖菜是充分展现了卡真烹饪的一个好例子，它将法式酱汁与加勒比海食材结合在一起。 The fish was served in a spicy etouffee with crayfish tails. This etouffee can be prepared in advance and stored in the refrigerator for a couple of days. The etouffee is simmered in a sauce with onions, peppers, celery, garlic and lots of cayenne pepper. The waitress passed by with a plate of shrimp étouffée and white rice. I couldn't resist ordering the spicy crawfish étouffée. Preparing food using heat air fryer bain-marie baking baking parchment barbecue blanch cooking deep fat fryer deep-fried deep-fry done pan-fry parboil poach poaching precook sear underdone warm (someone/something) up wood-fired |
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