词汇 | escarole |
释义 | escarole noun[ U ] uk /ˈes.kə.rəʊl/ us /ˈes.kə.roʊl/ a type of endive or chicory(= a plant with a slightly bitter taste that is eaten uncooked in salads or as a vegetable) with wide, curly green leaves: 宽叶苦苣 I chose a salad of escarole with goat's cheese and hazelnuts.我点了一份拌有山羊奶酪和榛子的宽叶苦苣色拉。 Add a drained can of chickpeas and the coarsely chopped escarole.加入一罐沥干的鹰嘴豆和切碎的宽叶苦苣。 Compare endive chicory frisée Toss the escarole with the walnuts and salad dressing in a large bowl. I love escarole both cooked and raw. Throw away the bitter outside leaves of the escarole. The dish is delicious with lentils and grilled escarole. Serve the chicken on a bed of slightly bitter escarole. Types of vegetable alfalfa allium Anaheim artichoke arugula crisphead crookneck cruciferous cucumber cuke napa cabbage neep new potatoes nopalito nori shallot shiitake mushroom shishito shiso shitake mushroom |
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