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词汇 escarole
释义 escarole
noun[ U ]
uk /ˈes.kə.rəʊl/ us /ˈes.kə.roʊl/
a type of endive or chicory(= a plant with a slightly bitter taste that is eaten uncooked in salads or as a vegetable) with wide, curly green leaves: 宽叶苦苣
I chose a salad of escarole with goat's cheese and hazelnuts.我点了一份拌有山羊奶酪和榛子的宽叶苦苣色拉。
Add a drained can of chickpeas and the coarsely chopped escarole.加入一罐沥干的鹰嘴豆和切碎的宽叶苦苣。
Compare
endive
chicory
frisée
Toss the escarole with the walnuts and salad dressing in a large bowl.
I love escarole both cooked and raw.
Throw away the bitter outside leaves of the escarole.
The dish is delicious with lentils and grilled escarole.
Serve the chicken on a bed of slightly bitter escarole.
SMART Vocabulary: related words and phrases

Types of vegetable
alfalfa
allium
Anaheim
artichoke
arugula
crisphead
crookneck
cruciferous
cucumber
cuke
napa cabbage
neep
new potatoes
nopalito
nori
shallot
shiitake mushroom
shishito
shiso
shitake mushroom
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