词汇 | escalope |
释义 | escalope noun[ C ] uk /ˈes.kə.lɒp/ us /ˈes.kə.loʊp/ a thin piece of meat without bones: 薄肉片 veal/turkey escalopes小牛/火鸡肉片 photohomepage/iStock/Getty Images Plus/GettyImages Cuts of meat baby back ribs baron of beef bavette boneless bottom round fillet fillet steak flank steak flanken flitch haunch rib roast rib-eye steak riblet round steak schnitzel tenderloin tomahawk top round tournedos Examples of escalopeescalope However, it is a cutlet rather than an escalope, and it is traditionally cooked with its rib. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Dishes include "escalope de mrou au citron", which is sea bass steaks in lime; salmon tournedos with truffles; cod and vegetables in garlic sauce; and skate with capers. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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