| 词汇 | anti-caking-agent |
| 释义 | anti-caking agent noun[ C ] (alsoanticaking agent)uk /ˌæn.tiˈkeɪ.kɪŋ ˌeɪ.dʒənt/ us /ˌæn.t̬iˈkeɪ.kɪŋ ˌeɪ.dʒənt//ˌæn.taɪˈkeɪ.kɪŋ ˌeɪ.dʒənt/ a substance that is added to other substances, especially to foods consisting of grains or powder, to prevent them from sticking together: Table salt usually contains an anti-caking agent. All of our products are made without the addition of anti-caking agents. This garlic powder has no anti-caking agents or preservatives. Anti-caking agents stop products like salt from getting lumpy. The anticaking agents allow the salt to flow freely and not cake up. Additives in food & drinks additive baking powder baking soda bicarb bicarbonate of soda colouring E number emulsifier extract filler flavour enhancer flavouring lecithin malt extract maltodextrin monosodium glutamate MSG pectin stabilizer xanthan gum |
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