| 词汇 | entrecote |
| 释义 | entrecôte noun[ C or U ] (alsoentrecote)uk /ˈɒn.trə.kəʊt/ us /ˈɑːn.trə.koʊt/ a steak(= a flat slice of meat from a cow) cut from between the ribs(= the bones that curve round from the back to the chest): The entrecôte was served with potatoes and caramelized vegetables. Entrecôtes are usually fried on both sides on a very hot pan or griddle. The woman sitting next to me ordered entrecote steak for her lunch. You can choose between a simple grilled entrecôte steak or a delicious duck breast. The meat was excellent, especially the entrecote. The restaurant serves nothing but entrecote steak with a special sauce, chips, and a green salad. The menu includes tender entrecôte of beef with mashed potatoes. Cuts of meat baby back ribs baron of beef bavette boneless bottom round fillet fillet steak flank steak flanken flitch haunch rib roast rib-eye steak riblet round steak schnitzel tenderloin tomahawk top round tournedos |
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