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词汇 emulsifying
释义 emulsifying
present participle ofemulsify
emulsify
verb[ I or T ]
uk /ɪˈmʌl.sɪ.faɪ/ us /ɪˈmʌl.sə.faɪ/
If two liquids emulsify or are emulsified, they combine and become a smooth mixture.(使)(液体)乳化
SMART Vocabulary: related words and phrases

Physical & chemical processes
absorbable
absorptive
absorptive capacity
absorptivity
acidification
corrode
degradable
excitation
excite
exergonic
exothermic
exothermic reaction
fermentation
impregnate
react
reboil
recondense
redox
refraction
scald

Examples of emulsifying


emulsifying

In English, many past and present participles of verbs can be used as adjectives. Some of these examples may show the adjective use.


Intestinal bacteria are generally tolerant of the emulsifying properties of bile, so it is therefore commonly used to differentiate these bacteria from other species.
This enables water to wet surfaces that are normally water-repellent, dissolving substances that are normally insoluble in water and emulsifying substances that do not normally mix with water.
I am told that these emulsifying agents are chemical salts and usually consist of di-sodium phosphate, sodium citrate or a combination of similar salts.
From the
Hansard archive

Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0
An egg yolk has a high concentration of lecthins- which are commercially important as an emulsifying agent in products such as mayonnaise.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and stabilizers.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
Oleic acid as its sodium salt is a major component of soap as an emulsifying agent.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
The seed flour is a traditional emulsifying, flavouring and thickening agent used to prepare cakes, bread, couscous, baby food and local beer.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
The food industry exploits their gelling, water-retention, emulsifying and other physical properties.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
The more expensive chocolate tends to be processed longer and thus have a smoother texture and mouthfeel, regardless of whether emulsifying agents are added.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
It is commonly used as an emollient, emulsifying agent, or bodying agent.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
A water phase and an immiscible solvent phase are mixed in the presence of an emulsifying agent to form the emulsion.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
He sometimes employs the sous-vide method of cooking and is known to use unconventional tools as such emulsifying gels, congealing agents, foams, and liquid nitrogen.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
Small amounts of oleic acid are used as an excipient in pharmaceuticals, oleic acid is used as an emulsifying or solubilizing agent in aerosol products.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
It is also used in cosmetics as an emulsifying agent and thickener, and to reduce irritation purely ionic surfactants would cause.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
Acetylation prevents gel-formation but increases the stabilising and emulsifying effects of pectin.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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