| 词汇 | emmental |
| 释义 | Emmental noun[ U ] (alsoEmmenthal)uk /ˈem.ən.tɑːl/ us /ˈem.ən.tɑːl/(alsoEmmentaler, Emmenthaler) a hard cheese from Switzerland with large holes in it: I made cheese bread topped with grated Emmental. Emmenthal has its famous holes and a nutty flavour. Emmenthaler is a great Swiss cheese, perfect for melting. Add cubes of Gruyere and Emmentaler cheese and stir until the cheese melts. The burger was topped with a with a slice of Emmental and a slice of tomato. The holes in Emmenthal are the result of the lactic acid in the cheese undergoing a secondary fermentation. The leaflet includes a recipe for fondue, made with Emmental cheese. Emmenthaler is a sweet, nutty cow's milk cheese and is named after Switzerland's Emmental valley. Cheese American cheese Asiago blue cheese Brie burrata cottage cheese cream cheese crowdie curd cheese Double Gloucester jack cheese Limburger manchego mascarpone Monterey Jack raclette Reblochon ricotta Romano Roquefort |
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