| 词汇 | edamame |
| 释义 | edamame noun[ U ] uk /ˌed.əˈmɑː.meɪ/ us /ˌed.əˈmɑː.meɪ/ a Japanese dish consisting of soybeans in their pods that have been boiled in water with salt盐水毛豆（一道日本菜） hanhanpeggy/iStock / Getty Images Plus/GettyImages Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling duxelles egg foo yong eggs Benedict matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka Examples of edamameedamame Green soybeans in the pod are picked before they ripen in order to prepare edamame. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Lacto-ovo vegetarian versions may use chopped omelette alongside or in lieu of extra firm tofu or edamame. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
| 随便看 |
|
反思网英语在线翻译词典收录了377474条英语词汇在线翻译词条，基本涵盖了全部常用英语词汇的中英文双语翻译及用法，是英语学习的有利工具。